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Isolation and characterization of diverse antimicrobial lipopeptides produced by Citrobacter and Enterobacter
BACKGROUND: Increasing multidrug-resistance in bacteria resulted in a greater need to find alternative antimicrobial substances that can be used for clinical applications or preservation of food and dairy products. Research on antimicrobial peptides including lipopeptides exhibiting both narrow and...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716907/ https://www.ncbi.nlm.nih.gov/pubmed/23834699 http://dx.doi.org/10.1186/1471-2180-13-152 |