Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial

BACKGROUND: In some studies, high intake of dietary fibre has been associated with a lower risk of colorectal cancer. The present study aimed to compare physiological effects of three legume kernel fibres and citrus fibre on blood lipids (primary outcome: LDL cholesterol) and colonic health. METHODS...

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Detalles Bibliográficos
Autores principales: Fechner, Anita, Fenske, Katrin, Jahreis, Gerhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717035/
https://www.ncbi.nlm.nih.gov/pubmed/24060277
http://dx.doi.org/10.1186/1475-2891-12-101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717035/
https://www.ncbi.nlm.nih.gov/pubmed/24060277
http://dx.doi.org/10.1186/1475-2891-12-101

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