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A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial
INTRODUCTION: The current salt intake is very high for children as well as adults in China. A reduction in salt intake is one of the most cost-effective measures to curb the rapidly growing disease burden attributed to blood pressure and cardiovascular disease in the Chinese population. A lower salt...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717470/ https://www.ncbi.nlm.nih.gov/pubmed/23864214 http://dx.doi.org/10.1136/bmjopen-2013-003388 |
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author | He, Feng J Wu, Yangfeng Ma, Jun Feng, Xiangxian Wang, Haijun Zhang, Jing Lin, Ching-Ping Yuan, Jianhui Ma, Yuan Yang, Yide Yan, Lijing L Jan, Stephen Nowson, Caryl MacGregor, Graham A |
author_facet | He, Feng J Wu, Yangfeng Ma, Jun Feng, Xiangxian Wang, Haijun Zhang, Jing Lin, Ching-Ping Yuan, Jianhui Ma, Yuan Yang, Yide Yan, Lijing L Jan, Stephen Nowson, Caryl MacGregor, Graham A |
author_sort | He, Feng J |
collection | PubMed |
description | INTRODUCTION: The current salt intake is very high for children as well as adults in China. A reduction in salt intake is one of the most cost-effective measures to curb the rapidly growing disease burden attributed to blood pressure and cardiovascular disease in the Chinese population. A lower salt diet starting from childhood has the potential to prevent the development of such conditions. The School-EduSalt (School-based Education Programme to Reduce Salt) study aims to determine whether an education programme targeted at school children can lower salt intake in children and their families. METHODS AND ANALYSIS: The study is designed as a cluster randomised controlled trial. The location is Changzhi, Shanxi province in northern China. The study population will consist of 28 primary schools with 280 children aged ≈11 years and 560 adult family members. Children in the intervention group will be educated on how to reduce salt intake. They will then be empowered to deliver the salt reduction message home to their families. In particular, children need to persuade the person who does the cooking to reduce the amount of salt used during food preparations. The duration of the intervention is one school term (≈4.5 months). The primary outcome is the difference between the intervention and the control group in the change in 24 h urinary sodium and the secondary outcome is the difference between the intervention and control group in the change of blood pressure. An economic evaluation will be undertaken to assess cost-effectiveness. ETHICS AND DISSEMINATION: The study has been approved by The Queen Mary Research Ethics Committee (QMREC2012/81) and Peking University Health Science Centre IRB (IRB00001052-12072). Study findings will be disseminated widely through conference presentations and peer-reviewed publications. PROTOCOL REGISTRATION: Protocol Registered on ClinicalTrials.gov NCT01821144. |
format | Online Article Text |
id | pubmed-3717470 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-37174702013-07-22 A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial He, Feng J Wu, Yangfeng Ma, Jun Feng, Xiangxian Wang, Haijun Zhang, Jing Lin, Ching-Ping Yuan, Jianhui Ma, Yuan Yang, Yide Yan, Lijing L Jan, Stephen Nowson, Caryl MacGregor, Graham A BMJ Open Public Health INTRODUCTION: The current salt intake is very high for children as well as adults in China. A reduction in salt intake is one of the most cost-effective measures to curb the rapidly growing disease burden attributed to blood pressure and cardiovascular disease in the Chinese population. A lower salt diet starting from childhood has the potential to prevent the development of such conditions. The School-EduSalt (School-based Education Programme to Reduce Salt) study aims to determine whether an education programme targeted at school children can lower salt intake in children and their families. METHODS AND ANALYSIS: The study is designed as a cluster randomised controlled trial. The location is Changzhi, Shanxi province in northern China. The study population will consist of 28 primary schools with 280 children aged ≈11 years and 560 adult family members. Children in the intervention group will be educated on how to reduce salt intake. They will then be empowered to deliver the salt reduction message home to their families. In particular, children need to persuade the person who does the cooking to reduce the amount of salt used during food preparations. The duration of the intervention is one school term (≈4.5 months). The primary outcome is the difference between the intervention and the control group in the change in 24 h urinary sodium and the secondary outcome is the difference between the intervention and control group in the change of blood pressure. An economic evaluation will be undertaken to assess cost-effectiveness. ETHICS AND DISSEMINATION: The study has been approved by The Queen Mary Research Ethics Committee (QMREC2012/81) and Peking University Health Science Centre IRB (IRB00001052-12072). Study findings will be disseminated widely through conference presentations and peer-reviewed publications. PROTOCOL REGISTRATION: Protocol Registered on ClinicalTrials.gov NCT01821144. BMJ Publishing Group 2013-07-16 /pmc/articles/PMC3717470/ /pubmed/23864214 http://dx.doi.org/10.1136/bmjopen-2013-003388 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/ |
spellingShingle | Public Health He, Feng J Wu, Yangfeng Ma, Jun Feng, Xiangxian Wang, Haijun Zhang, Jing Lin, Ching-Ping Yuan, Jianhui Ma, Yuan Yang, Yide Yan, Lijing L Jan, Stephen Nowson, Caryl MacGregor, Graham A A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial |
title | A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial |
title_full | A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial |
title_fullStr | A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial |
title_full_unstemmed | A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial |
title_short | A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial |
title_sort | school-based education programme to reduce salt intake in children and their families (school-edusalt): protocol of a cluster randomised controlled trial |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717470/ https://www.ncbi.nlm.nih.gov/pubmed/23864214 http://dx.doi.org/10.1136/bmjopen-2013-003388 |
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