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Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies
BACKGROUND: A bacteriological assessment of the environment and food products at different stages of processing was conducted during the manufacture of ready-to-eat (RTE) chicken franks, chicken bologna and bacon at a large meat processing plant in Trinidad, West Indies. METHODS: Samples of air, sur...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3717613/ https://www.ncbi.nlm.nih.gov/pubmed/23878681 http://dx.doi.org/10.3402/iee.v3i0.20450 |