Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

BACKGROUND: The extent to which long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) from fish oil such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exert their anti-inflammatory effects by down-regulating intestinal inflammation in humans is unknown. We investigated the impac...

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Detalles Bibliográficos
Autores principales: Labonté, Marie-Ève, Couture, Patrick, Tremblay, André J, Hogue, Jean-Charles, Lemelin, Valéry, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3718629/
https://www.ncbi.nlm.nih.gov/pubmed/23855973
http://dx.doi.org/10.1186/1475-2891-12-98

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3718629/
https://www.ncbi.nlm.nih.gov/pubmed/23855973
http://dx.doi.org/10.1186/1475-2891-12-98

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