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Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria

It is common practice to freeze dry probiotic bacteria to improve their shelf life. However, the freeze drying process itself can be detrimental to their viability. The viability of probiotics could be maintained if they are administered within a microbially produced biodegradable polymer - poly-γ-g...

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Detalles Bibliográficos
Autores principales: Bhat, Aditya R, Irorere, Victor U, Bartlett, Terry, Hill, David, Kedia, Gopal, Morris, Mark R, Charalampopoulos, Dimitris, Radecka, Iza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720193/
https://www.ncbi.nlm.nih.gov/pubmed/23829836
http://dx.doi.org/10.1186/2191-0855-3-36