Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

BACKGROUND: There is considerable interest in dairy products from low-input systems, such as mountain-pasture grazing cows, because these products are believed to be healthier than products from high-input conventional systems. This may be due to a higher content of bioactive components, such as phy...

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Detalles Bibliográficos
Autores principales: Werner, Louise B, Hellgren, Lars I, Raff, Marianne, Jensen, Søren K, Petersen, Rikke A, Drachmann, Tue, Tholstrup, Tine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720277/
https://www.ncbi.nlm.nih.gov/pubmed/23842081
http://dx.doi.org/10.1186/1476-511X-12-99

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3720277/
https://www.ncbi.nlm.nih.gov/pubmed/23842081
http://dx.doi.org/10.1186/1476-511X-12-99

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