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Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

BACKGROUND: Fatty acid composition of oil extracted from peanut (Arachis hypogaea L.) seed is an important quality trait because it may affect the flavor and shelf life of resulting food products. In particular, a high ratio of oleic (C18:1) relative to linoleic (C18:2) fatty acid (O/L ≥ 10) results...

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Detalles Bibliográficos
Autores principales:	Barkley, Noelle A, Isleib, Thomas G, Wang, Ming Li, Pittman, Roy N
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722029/ https://www.ncbi.nlm.nih.gov/pubmed/23866023 http://dx.doi.org/10.1186/1471-2156-14-62

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