UVB Exposure of Farm Animals: Study on a Food-Based Strategy to Bridge the Gap between Current Vitamin D Intakes and Dietary Targets

Vitamin D deficiency is a global health problem. This study aimed to investigate the efficacy of ultraviolet (UV) B radiation for improving vitamin D(3) content of eggs and meat. In a two-factorial design hens that received diets with 0 (-D(3)) or 3,000 IU (+D(3)) vitamin D(3)/kg were non-exposed (-...

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Detalles Bibliográficos
Autores principales: Schutkowski, Alexandra, Krämer, Julia, Kluge, Holger, Hirche, Frank, Krombholz, Andreas, Theumer, Torsten, Stangl, Gabriele I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722170/
https://www.ncbi.nlm.nih.gov/pubmed/23894475
http://dx.doi.org/10.1371/journal.pone.0069418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722170/
https://www.ncbi.nlm.nih.gov/pubmed/23894475
http://dx.doi.org/10.1371/journal.pone.0069418

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