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UVB Exposure of Farm Animals: Study on a Food-Based Strategy to Bridge the Gap between Current Vitamin D Intakes and Dietary Targets
Vitamin D deficiency is a global health problem. This study aimed to investigate the efficacy of ultraviolet (UV) B radiation for improving vitamin D(3) content of eggs and meat. In a two-factorial design hens that received diets with 0 (-D(3)) or 3,000 IU (+D(3)) vitamin D(3)/kg were non-exposed (-...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722170/ https://www.ncbi.nlm.nih.gov/pubmed/23894475 http://dx.doi.org/10.1371/journal.pone.0069418 |