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Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts
The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722973/ https://www.ncbi.nlm.nih.gov/pubmed/23936785 http://dx.doi.org/10.1155/2013/281591 |
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author | Erol, Irfan Goncuoglu, Muammer Ayaz, Naim Deniz Ellerbroek, Lüppo Bilir Ormanci, Fatma Seda Iseri Kangal, Ozlem |
author_facet | Erol, Irfan Goncuoglu, Muammer Ayaz, Naim Deniz Ellerbroek, Lüppo Bilir Ormanci, Fatma Seda Iseri Kangal, Ozlem |
author_sort | Erol, Irfan |
collection | PubMed |
description | The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S. Agona were identified as the predominant serovars at the rates of 27%, 13%, 12%, 12%, 11%, and 10%, respectively. Other serotypes were below 6% of the total isolates. All S. Kentucky and S. Virchow and most of the S. Corvallis (39/46) and S. Heidelberg (9/9) serotypes were recovered from ground turkey. The results indicate that turkey ground meat and meat parts were contaminated with quite distinct Salmonella serotypes. This is the first study reporting Salmonella serotype distribution in turkey meat and S. Corvallis as predominant serotype in poultry meat in Turkey. |
format | Online Article Text |
id | pubmed-3722973 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-37229732013-08-09 Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts Erol, Irfan Goncuoglu, Muammer Ayaz, Naim Deniz Ellerbroek, Lüppo Bilir Ormanci, Fatma Seda Iseri Kangal, Ozlem Biomed Res Int Research Article The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S. Agona were identified as the predominant serovars at the rates of 27%, 13%, 12%, 12%, 11%, and 10%, respectively. Other serotypes were below 6% of the total isolates. All S. Kentucky and S. Virchow and most of the S. Corvallis (39/46) and S. Heidelberg (9/9) serotypes were recovered from ground turkey. The results indicate that turkey ground meat and meat parts were contaminated with quite distinct Salmonella serotypes. This is the first study reporting Salmonella serotype distribution in turkey meat and S. Corvallis as predominant serotype in poultry meat in Turkey. Hindawi Publishing Corporation 2013 2013-07-10 /pmc/articles/PMC3722973/ /pubmed/23936785 http://dx.doi.org/10.1155/2013/281591 Text en Copyright © 2013 Irfan Erol et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Erol, Irfan Goncuoglu, Muammer Ayaz, Naim Deniz Ellerbroek, Lüppo Bilir Ormanci, Fatma Seda Iseri Kangal, Ozlem Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts |
title | Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts |
title_full | Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts |
title_fullStr | Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts |
title_full_unstemmed | Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts |
title_short | Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts |
title_sort | serotype distribution of salmonella isolates from turkey ground meat and meat parts |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722973/ https://www.ncbi.nlm.nih.gov/pubmed/23936785 http://dx.doi.org/10.1155/2013/281591 |
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