Cargando…
Sensitization to Cor a 9 and Cor a 14 is highly specific for a severe hazelnut allergy in Dutch children and adults
Autores principales: | Masthoff, L, Mattsson, L, Zuidmeer-Jongejan, L, Lidholm, J, Andersson, K, Akkerdaas, JH, Versteeg, SA, Garino, C, Meijer, Y, Kentie, P, Versluis, A, den Hartog Jager, CF, Bruijnzeel-Koomen, CA, Knulst, AC, van Ree, R, van Hoffen, E, Pasmans, SG |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723421/ http://dx.doi.org/10.1186/2045-7022-3-S3-O14 |
Ejemplares similares
-
The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children
por: Masthoff, Laury, et al.
Publicado: (2011) -
Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms
por: Zuidmeer-Jongejan, Laurian, et al.
Publicado: (2014) -
Structural and Functional Characterization of the
Hazelnut Allergen Cor a 8
por: Offermann, Lesa R., et al.
Publicado: (2015) -
Sensitisation to Cor a 14 and Cor a 9 is a risk marker for severe hazelnut allergy in children
por: Garnier, Lorna, et al.
Publicado: (2014) -
O11 - Cor a 14: the missing link in the molecular diagnosis of hazelnut allergy?
por: Faber, Margaretha, et al.
Publicado: (2014)