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Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723463/ http://dx.doi.org/10.1186/2045-7022-3-S3-P8 |
| _version_ | 1782278275146448896 |
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| author | Herranz, I Molina, E López Expósito, I |
| author_facet | Herranz, I Molina, E López Expósito, I |
| author_sort | Herranz, I |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3723463 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2013 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-37234632013-07-29 Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties Herranz, I Molina, E López Expósito, I Clin Transl Allergy Poster Presentation BioMed Central 2013-07-25 /pmc/articles/PMC3723463/ http://dx.doi.org/10.1186/2045-7022-3-S3-P8 Text en Copyright © 2013 Herranz et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Poster Presentation Herranz, I Molina, E López Expósito, I Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| title | Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| title_full | Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| title_fullStr | Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| title_full_unstemmed | Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| title_short | Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| title_sort | use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties |
| topic | Poster Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723463/ http://dx.doi.org/10.1186/2045-7022-3-S3-P8 |
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