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Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties

Detalles Bibliográficos
Autores principales:	Herranz, I, Molina, E, López Expósito, I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723463/ http://dx.doi.org/10.1186/2045-7022-3-S3-P8

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