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Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review

Detalles Bibliográficos
Autores principales:	Versluis, A, Knulst, A, Kruizinga, A, Michelsen, A, Houben, G, Baumert, J, Van Os-Medendorp, H
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723482/ http://dx.doi.org/10.1186/2045-7022-3-S3-P134

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