Cargando…

Treatment of life-threatening food allergy

Detalles Bibliográficos
Autores principales:	Nilsson, C, Nopp, A, Wickman, M, Johansson, G, Lilja, G
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723487/ http://dx.doi.org/10.1186/2045-7022-3-S3-O8

Ejemplares similares

Register of food and latex allergy in the Allergy Units of Catalonia
por: Lleonart, Ramon, et al.
Publicado: (2011)

Food-induced anaphylaxis among a population of adolescents – Report from the BAMSE survey
por: Vetander, Mirja, et al.
Publicado: (2015)

Greater confidence in management of food allergy by parents predicts better quality of life
por: Knibb, Rebecca, et al.
Publicado: (2015)

Food allergy: the molecular and clinical analysis of soybean
por: Petronyte, Malvina, et al.
Publicado: (2011)

Immediate-type food allergy to balsam of Peru
por: Skypala, Isabel, et al.
Publicado: (2011)

Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
por: Yrjänä, Jaakko, et al.
Publicado: (2015)

7. Life-threatening adult-onset Still’s disease
por: Arumalla, Nikita, et al.
Publicado: (2019)

Emergency treatment of food anaphylaxis: a report of 152 cases registered by the Allergy Vigilance Network
por: Moneret-Vautrin, A
Publicado: (2013)

Relevance of food allergy in the assessment of NSAID-involved reactions
por: Sánchez-López, Jaime, et al.
Publicado: (2015)

Barrier's deficiency impact in food allergy course in children
por: Pakholchuk, Olga
Publicado: (2015)

Rice proteins recognized by immunoglobulin E antibodies of patients with food allergies
por: Tuckova, Ludmila, et al.
Publicado: (2014)

Food allergy outside of the home: a survey of the Irish family’s experience
por: Byrne, Aideen, et al.
Publicado: (2015)

Food allergy, a summary of recent cases in the criminal and civil courts of the UK
por: Gowland, Hazel M, et al.
Publicado: (2011)

Adipose tissue inflammation contributes to body weight loss induced by experimental chronic food allergy in mice
por: Cara, Denise Carmona, et al.
Publicado: (2011)

Use of electronic patient diaries supports diagnosis of food allergy and diet management
por: Arens-Volland, Andreas, et al.
Publicado: (2011)

The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation
por: Yoshimoto, Tomohiro, et al.
Publicado: (2015)

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
por: Kelleher, Maeve, et al.
Publicado: (2015)

P170 Life threatening hemoptysis in COVID-19 associated Pulmonary Aspergillosis (CAPA)
por: Soman, Rajeev, et al.
Publicado: (2022)

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies
por: Klein Entink, Rinke, et al.
Publicado: (2015)

Successful management of severe cow's milk allergy with omalizumab treatment and CD-sens monitoring
por: Nilsson, Caroline, et al.
Publicado: (2014)

The choice of hypoallergens for fish and peach to develop food allergy specific immunotherapy (the FAST project)
por: Zuidmeer-Jongejan, Laurian
Publicado: (2011)

Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model
por: Diesner, Susanne C, et al.
Publicado: (2011)

Changes in food allergy and sensitisation over a decade: two birth cohorts from the same geographical area
por: Patil, VK, et al.
Publicado: (2013)

OA14 The role of anifrolumab in treating life threatening systemic lupus erythematosus with severe mucocutaneous involvement
por: Baldwin, Christopher, et al.
Publicado: (2023)

Knowledge of teachers concerning food allergies in the primary schools of Edirne city and school facilities for emergent treatment. This study was presented at XVII National Allergy And Clinical Immunology Congress Of Turkey, 3-7 December 2009 Antalya/Turkey
por: Yazýcýoðlu, Mehtap, et al.
Publicado: (2011)

Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population
por: Roa Medellín, Dasha, et al.
Publicado: (2015)

Probiotic treatment induces intestinal regulatory dendritic and T cells, and counter-regulates Th2 responses and anaphylaxis in a mouse model of food allergy
por: Schiavi, Elisa, et al.
Publicado: (2011)

Food allergy can be a major hidden cause of chronic asthma which can be uncovered or excluded by introducing a few foods diet
por: Brown, Harry Morrow
Publicado: (2013)

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods
por: Remington, Ben, et al.
Publicado: (2015)

Allergy testing at OLCHC
por: O'Carroll, Cathryn, et al.
Publicado: (2015)

CCR9+ and CD103+ tolerogenic dendritic cell populations in food allergy patients undergoing oral immunotherapy
por: Garcia, Marco, et al.
Publicado: (2011)

Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice
por: Bohnen, C, et al.
Publicado: (2013)

Does maternal diet during pregnancy and lactation affect allergy outcomes in their offspring? A systematic review of food based approaches
por: Netting, M, et al.
Publicado: (2013)

Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
por: Nilsson, Caroline, et al.
Publicado: (2011)

Identification of allergens and epitopes involved in allergy to deamidated gluten
por: Denery, S, et al.
Publicado: (2013)

Fish allergy-natural history and crossreactivity between fish species
por: Stavroulakis, George, et al.
Publicado: (2011)

Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy
por: Kroghsbo, Stine, et al.
Publicado: (2011)

O24 - Mite allergy prevention study
por: Zolkipli, Zaraquiza, et al.
Publicado: (2014)

Development of a hypoallergenic and immunogenic Pru p 3 proline variant for treatment of peach allergy
por: Eichhorn, Stephanie, et al.
Publicado: (2014)

Oral Peanut Challenge Identifies an Allergy but the Peanut Allergen Threshold Sensitivity Is Not Reproducible
por: Glaumann, Susanne, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_u1r0m5nj1vbm0lncdcqurgu63g