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Development of a food allergy educative program: in-person vs online

Detalles Bibliográficos
Autores principales: Contreras-Porta, J, Ruiz-Baqués, A, Capel, F, Ariño, M, Zorrozua, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723549/
http://dx.doi.org/10.1186/2045-7022-3-S3-P136
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author Contreras-Porta, J
Ruiz-Baqués, A
Capel, F
Ariño, M
Zorrozua, A
author_facet Contreras-Porta, J
Ruiz-Baqués, A
Capel, F
Ariño, M
Zorrozua, A
author_sort Contreras-Porta, J
collection PubMed
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spelling pubmed-37235492013-07-29 Development of a food allergy educative program: in-person vs online Contreras-Porta, J Ruiz-Baqués, A Capel, F Ariño, M Zorrozua, A Clin Transl Allergy Poster Presentation BioMed Central 2013-07-25 /pmc/articles/PMC3723549/ http://dx.doi.org/10.1186/2045-7022-3-S3-P136 Text en Copyright © 2013 Contreras-Porta et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Poster Presentation
Contreras-Porta, J
Ruiz-Baqués, A
Capel, F
Ariño, M
Zorrozua, A
Development of a food allergy educative program: in-person vs online
title Development of a food allergy educative program: in-person vs online
title_full Development of a food allergy educative program: in-person vs online
title_fullStr Development of a food allergy educative program: in-person vs online
title_full_unstemmed Development of a food allergy educative program: in-person vs online
title_short Development of a food allergy educative program: in-person vs online
title_sort development of a food allergy educative program: in-person vs online
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723549/
http://dx.doi.org/10.1186/2045-7022-3-S3-P136
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