Cargando…
Development of a food allergy educative program: in-person vs online
Autores principales: | Contreras-Porta, J, Ruiz-Baqués, A, Capel, F, Ariño, M, Zorrozua, A |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723549/ http://dx.doi.org/10.1186/2045-7022-3-S3-P136 |
Ejemplares similares
-
Online self management training for patients with food allergy
por: Van Os-Medendorp, H, et al.
Publicado: (2013) -
Use and users of the online self-management training “Living with food allergy”
por: Van Os-Medendorp, Harmieke, et al.
Publicado: (2015) -
Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011) -
Predictors of childhood food allergy
por: Al-Hammadi, Suleiman, et al.
Publicado: (2011) -
Children’s food allergy in Mexico
por: Medina-Hernandez, Alejandra, et al.
Publicado: (2015)