Cargando…

Preferences and satisfaction of food allergy sufferers using Internet resources

Detalles Bibliográficos
Autores principales:	Arens, A, Schnadt, S, Feidert, F, Mösges, R, Schmalz, P, Rösch, N
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723555/ http://dx.doi.org/10.1186/2045-7022-3-S3-P126

Ejemplares similares

The BELANA questionnaire measures the health economic burdens of food allergy and intolerance in multinational settings
por: Rösch, Norbert, et al.
Publicado: (2011)

The loss of healthy life time is similarly high for both food allergy and intolerance sufferers
por: Arens-Volland, Andreas, et al.
Publicado: (2015)

Development of the BELANA questionnaire for the analysis of economic burdens of food allergy and intolerance
por: Rösch, N., et al.
Publicado: (2018)

Use of electronic patient diaries supports diagnosis of food allergy and diet management
por: Arens-Volland, Andreas, et al.
Publicado: (2011)

Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011)

Predictors of childhood food allergy
por: Al-Hammadi, Suleiman, et al.
Publicado: (2011)

Children’s food allergy in Mexico
por: Medina-Hernandez, Alejandra, et al.
Publicado: (2015)

Food allergy in Venezuelan school children
por: Franca, PA, et al.
Publicado: (2013)

Canadians' perception of food allergy risk
por: Harrington, Daniel W, et al.
Publicado: (2010)

Neurological features of children with food allergies
por: Lingam, Sam
Publicado: (2011)

IgE-mediated cow’s milk allergy in patients under 2 years of age, suffering from AD
por: Lomidze, Nino, et al.
Publicado: (2011)

Food allergy is an important diseases associated to fibromyalgia
por: Puccio, FA, et al.
Publicado: (2013)

Increased gut permeability in newborns with food allergy
por: Makarova, S, et al.
Publicado: (2013)

Food allergy in patients with confirmed celiac disease
por: Peyman, Hadi, et al.
Publicado: (2011)

Plant food allergy – is it time to see the seeds?
por: Sjölander, Sigrid, et al.
Publicado: (2015)

Revisiting egg yolk involvement in children’s food allergy to egg
por: Brossard, C, et al.
Publicado: (2013)

P92 - The prevalence of food sensitisation in children suffering from eczema
por: Karagiannidou, Agathi, et al.
Publicado: (2014)

Food allergy in adults: the experience of a center in the north of Portugal
por: Couto, M, et al.
Publicado: (2013)

The prevalence of food allergy among Aboriginal people in Canada
por: Soller, L, et al.
Publicado: (2013)

Algorithm of the choice of nutritional therapy in infants with food allergy
por: Belitskaya, MY, et al.
Publicado: (2013)

Online self management training for patients with food allergy
por: Van Os-Medendorp, H, et al.
Publicado: (2013)

Should the basophil activation test be the gold standard in the diagnosis of food allergies?
por: Khaleva, E, et al.
Publicado: (2015)

Estimation specific food allergy in children from Sarajevo
por: Bajraktarevic, Adnan, et al.
Publicado: (2011)

P41 - Preexposure prophylaxis of infants’ food allergy
por: Denisova, Svetlana, et al.
Publicado: (2014)

Pediatric food allergies in primary care: the GPs perspective
por: Byrne, Aideen, et al.
Publicado: (2015)

Antenatal prevention of atopic dermatitis associated with food allergies
por: Revyakina, Vera, et al.
Publicado: (2015)

Food allergy associated to Parkinson diseases in Venezuelan patients
por: Puccio, Franca, et al.
Publicado: (2015)

Development of a food allergy educative program: in-person vs online
por: Contreras-Porta, J, et al.
Publicado: (2013)

Clinical characteristics of food allergy post paediatric liver transplantation
por: De Bruyne, R, et al.
Publicado: (2013)

Exercise-related anaphylaxis with food allergy to cross-reactive LTPs
por: Vieira, T, et al.
Publicado: (2013)

Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
por: Macchia, L, et al.
Publicado: (2013)

Characteristics of ante- and postnatal risk factors of the food allergy in infants
por: Denisova, SN, et al.
Publicado: (2013)

The prevalence of IgE-dependent food allergy in asthmatic children
por: Krogulska, A, et al.
Publicado: (2013)

Sulfite hypersensitivity – retrospective study in a Food Allergy Unit
por: Silva, Diana, et al.
Publicado: (2015)

An epidemiological study of food allergy in a regional hospital in Ireland
por: Cox, Jennifer, et al.
Publicado: (2015)

A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)
por: Morrissey, Eimear, et al.
Publicado: (2015)

Immune dampening effects of the vagus nerve in a model for food allergy
por: De Vries, A, et al.
Publicado: (2013)

Lipid transfer protein: a link between food and respiratory allergy
por: Sanchez-Lopez, J, et al.
Publicado: (2013)

Influence of specific allergy immunotherapy (SIT) for aeroallergens on coexisting food hypersensitivity
por: Gocki, J, et al.
Publicado: (2013)

The IgE repertoire in patients with food allergy resolved at component level
por: Belohlavkova, S, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ua93jekb1l7dc25i0pcmnvh2p3