Cargando…

Selective ablation of mast cells or basophils in mice reduces peanut-induced anaphylaxis

Detalles Bibliográficos
Autores principales:	Reber, LL, Marichal, T, Mukai, K, Roers, A, Hartmann, K, Karasuyama, H, Nadeau, KC, Tsai, M, Galli, SJ
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723587/ http://dx.doi.org/10.1186/2045-7022-3-S3-P82

Ejemplares similares

Basophil response to peanut allergens in the mediterranean area
por: Mayorga, C, et al.
Publicado: (2013)

Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
por: Nilsson, Caroline, et al.
Publicado: (2011)

Oral Immunotherapy and Basophil and Mast Cell Reactivity in Food Allergy
por: Paranjape, Anuya, et al.
Publicado: (2020)

Mast Cells and Basophils in IgE-Independent Anaphylaxis
por: Pałgan, Krzysztof
Publicado: (2023)

Quercetin-gavaging quashes anaphylaxis sequela in the peanut sensitised wistars
por: Behroo, Lotfollah, et al.
Publicado: (2015)

The basophil activation test reflects the severity and the threshold of allergic reactions to peanut – a double-blind-placebo-controlled peanut challenge study
por: Santos, Alexandra, et al.
Publicado: (2015)

IgG(4) inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
por: Santos, Alexandra F., et al.
Publicado: (2015)

Basophil-derived tumor necrosis factor can enhance survival in a sepsis model in mice
por: Piliponsky, Adrian M., et al.
Publicado: (2019)

Differential usage of COX-1 and COX-2 in prostaglandin production by mast cells and basophils
por: Bando, Tomoyuki, et al.
Publicado: (2017)

Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast Cells
por: Muñoz-Cano, Rosa, et al.
Publicado: (2021)

Secondary prevention of peanut allergy – continuous feeding or restriction of peanut protein
por: Bellach, J, et al.
Publicado: (2013)

Genetic and Imaging Approaches Reveal Pro-Inflammatory and Immunoregulatory Roles of Mast Cells in Contact Hypersensitivity
por: Gaudenzio, Nicolas, et al.
Publicado: (2018)

New perspectives on immunological pathways underlying peanut-induced anaphylaxis
por: Jordana, Manel
Publicado: (2011)

Basophil activation test is food adverse reactions
por: Pignatti, Patrizia, et al.
Publicado: (2011)

Single cell transcriptomics clarifies the basophil differentiation trajectory and identifies pre-basophils upstream of mature basophils
por: Miyake, Kensuke, et al.
Publicado: (2023)

Food anaphylaxis and augmentation factors – data of the German-speaking anaphylaxis registry
por: Hompes, Stephanie, et al.
Publicado: (2011)

Food anaphylaxis to mushrooms?
por: Carrapatoso, I, et al.
Publicado: (2013)

Anaphylaxis caused by flaxseed
por: Lleonart, Ramon, et al.
Publicado: (2015)

Anaphylaxis induced by nectarine
por: Xiao, Ting
Publicado: (2015)

Response to major peanut and peach allergens in a population of children allergic to peanut
por: Blanca, Miguel
Publicado: (2014)

Response to major peanut and peach allergens in a population of children allergic to peanut
por: Garcia-Blanca, Alexandra, et al.
Publicado: (2015)

Editorial: The fundamental biology of basophils in health and disease
por: Pellefigues, Christophe, et al.
Publicado: (2023)

Beef-Induced Anaphylaxis Confirmed by the Basophil Activation Test
por: Kim, Joo-Hee, et al.
Publicado: (2010)

Chlorpheniramine-induced anaphylaxis diagnosed by basophil activation test
por: Lee, Hyun-Seung, et al.
Publicado: (2015)

Basophil Activation Test as a Biomarker for Taxanes Anaphylaxis
por: De Campos, Lucila, et al.
Publicado: (2022)

Anaphylaxis in an infant to raw potato
por: Uysal, Pinar, et al.
Publicado: (2011)

Anaphylaxis- don't forget lupin!
por: Makatsori, M, et al.
Publicado: (2013)

M019 COVID-19 VACCINE-ASSOCIATED ANAPHYLAXIS: BASOPHIL ACTIVATION IN A SPECIFIC IGE AND IGG NEGATIVE PATIENT
por: Jiang, S., et al.
Publicado: (2021)

Basophil activation test in allergic patients to platins undergoing rapid desensitization
por: Giavina-Bianchi, Pedro, et al.
Publicado: (2014)

Human circulating basophils lack the features of professional antigen presenting cells
por: Sharma, Meenu, et al.
Publicado: (2012)

Should the basophil activation test be the gold standard in the diagnosis of food allergies?
por: Khaleva, E, et al.
Publicado: (2015)

A novel peanut allergoid is safe and effective in immunotherapy in a peanut allergy mouse model
por: Smit, J, et al.
Publicado: (2013)

Role of Basophils in a Broad Spectrum of Disorders
por: Miyake, Kensuke, et al.
Publicado: (2022)

Basophils and Mast Cells in COVID-19 Pathogenesis
por: Murdaca, Giuseppe, et al.
Publicado: (2021)

Histamine Released From Skin-Infiltrating Basophils but Not Mast Cells Is Crucial for Acquired Tick Resistance in Mice
por: Tabakawa, Yuya, et al.
Publicado: (2018)

Food-induced anaphylaxis: our experience
por: Di Paolo, Camilla, et al.
Publicado: (2011)

Allergy to fruit seeds presenting with anaphylaxis
por: Turner, Paul, et al.
Publicado: (2011)

Precocious eczema and unexpected anaphylaxis to seafood
por: Menna, Guiseppe, et al.
Publicado: (2011)

Elicitors and cofactors of food-induced anaphylaxis
por: Hompes, S, et al.
Publicado: (2013)

Food induced anaphylaxis in Irish children
por: Maris, Ioana, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_4opbm9dp099c19s08j2tam1cp3