Cargando…

The prevalence of food allergy among Aboriginal people in Canada

Detalles Bibliográficos
Autores principales:	Soller, L, Knoll, M, Ben-Shoshan, M, Harrington, DW, Fragapane, J, Joseph, L, St Pierre, Y, La Vieille, S, Wilson, K, Elliott, SJ, Clarke, AE
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723655/ http://dx.doi.org/10.1186/2045-7022-3-S3-P77

Ejemplares similares

PD16 - Prevalence of childhood food allergy in Canada: a focus on under-represented populations
por: Soller, Lianne, et al.
Publicado: (2014)

Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada
por: Ben-Shoshan, M., et al.
Publicado: (2012)

Demographic characteristics associated with food allergy in a Nationwide Canadian Study
por: Clarke, Ann E., et al.
Publicado: (2021)

The use of incentives in vulnerable populations for a telephone survey: a randomized controlled trial
por: Knoll, Megan, et al.
Publicado: (2012)

Estimating the prevalence of milk, egg, and wheat allergies in the Canadian population
por: Soller, Lianne, et al.
Publicado: (2010)

Canadians' perception of food allergy risk
por: Harrington, Daniel W, et al.
Publicado: (2010)

Treatment of initial allergic reactions to peanut inside and outside of health care facilities
por: Soller, L, et al.
Publicado: (2010)

Exploring the Determinants of the Perceived Risk of Food Allergies in Canada
por: Harrington, Daniel W., et al.
Publicado: (2012)

First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy
por: Soller, Lianne, et al.
Publicado: (2018)

Treatment of allergic reactions to peanut in recent versus initial reaction
por: Ben-Shoshan, Moshe, et al.
Publicado: (2010)

Accidental exposure (AE) to peanut in a large cohort of Canadian children with peanut allergy
por: Cherkaoui, Sabrine, et al.
Publicado: (2014)

Accidental exposures to peanut in a large cohort of Canadian children with peanut allergy
por: Cherkaoui, Sabrine, et al.
Publicado: (2015)

Sesame allergy: current perspectives
por: Adatia, Adil, et al.
Publicado: (2017)

Billing fees for various common allergy tests vary widely across Canada
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2020)

Decreased food allergy-specific anxiety and increased general anxiety in parents of children with food allergies during the coronavirus disease 2019 pandemic
por: Westwell-Roper, Clara, et al.
Publicado: (2022)

Naturally Acquired Antibodies against Haemophilus influenzae Type a in Aboriginal Adults, Canada
por: Nix, Eli B., et al.
Publicado: (2015)

A research review: exploring the health of Canada's Aboriginal youth
por: Ning, Ashley, et al.
Publicado: (2012)

Food Allergy Education and Management in Schools: A Scoping Review on Current Practices and Gaps
por: Santos, Mae Jhelene L., et al.
Publicado: (2022)

Peanut allergy may be overdiagnosed in younger siblings of those with confirmed peanut allergy
por: Lavine, Elana, et al.
Publicado: (2014)

Disparities in rate, triggers, and management in pediatric and adult cases of suspected drug‐induced anaphylaxis in Canada
por: Gabrielli, Sofianne, et al.
Publicado: (2017)

Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention
por: Abrams, Elissa M., et al.
Publicado: (2023)

Diagnosis and management of food allergies: new and emerging options: a systematic review
por: O’Keefe, Andrew W, et al.
Publicado: (2014)

Phenotype consensus is required to enable large‐scale genetic consortium studies of food allergy
por: Asai, Yuka, et al.
Publicado: (2020)

Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
por: Higginbottom, Gina MA, et al.
Publicado: (2011)

The PATHOGENesis of Food Allergy
por: Ong, Peck Y.
Publicado: (2019)

The need for a food allergy educator program for allied healthcare professionals in Canada
por: Protudjer, Jennifer L. P., et al.
Publicado: (2022)

Allergy to sunflower seed and sunflower butter as proposed vehicle for sensitization
por: Lavine, Elana, et al.
Publicado: (2015)

“We Are Not Being Heard”: Aboriginal Perspectives on Traditional Foods Access and Food Security
por: Elliott, Bethany, et al.
Publicado: (2012)

Mortality of Urban Aboriginal Adults in Canada, 1991–2001
por: Tjepkema, Michael, et al.
Publicado: (2010)

Vulnerability of Aboriginal health systems in Canada to climate change
por: Ford, James D., et al.
Publicado: (2010)

Internationally educated nurses in Canada: predictors of workforce integration
por: Covell, Christine L., et al.
Publicado: (2017)

Allergic reactions to emerging food allergens in Canadian children
por: Soller, Lianne, et al.
Publicado: (2021)

Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis
por: Majowicz, Shannon E., et al.
Publicado: (2017)

Increasing rates of diabetes amongst status Aboriginal youth in Alberta, Canada
por: Oster, Richard T., et al.
Publicado: (2012)

Physicochemical Drivers of Microbial Community Structure in Sediments of Lake Hazen, Nunavut, Canada
por: Ruuskanen, Matti O., et al.
Publicado: (2018)

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy
por: Golding, Michael A., et al.
Publicado: (2022)

Diabetes mellitus and the Aboriginal diabetic initiative in Canada: An update review
por: Leung, Lawrence
Publicado: (2016)

Free Sugars Consumption in Canada
por: Rana, Huma, et al.
Publicado: (2021)

Exploring Low-Income Families' Financial Barriers to Food Allergy Management and Treatment
por: Minaker, Leia M., et al.
Publicado: (2014)

Food Allergy Education and Management in Early Learning and Childcare Centres: A Scoping Review on Current Practices and Gaps
por: Santos, Mae Jhelene L., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_si1jd0tb8vh4od9090mp9vbhgb