Cargando…

Lipid transfer protein: a link between food and respiratory allergy

Detalles Bibliográficos
Autores principales:	Sanchez-Lopez, J, Tordesillas, L, Diaz-Perales, A, Pascal, M, Rueda, M, Muñoz-Cano, R, Vilella, R, Valero, A, Picado, C, Bartra, J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723736/ http://dx.doi.org/10.1186/2045-7022-3-S3-P58

Ejemplares similares

Relevance of food allergy in the assessment of NSAID-involved reactions
por: Sánchez-López, Jaime, et al.
Publicado: (2015)

Mechanisms, Cofactors, and Augmenting Factors Involved in Anaphylaxis
por: Muñoz-Cano, Rosa, et al.
Publicado: (2017)

Prevalence and clinical relevance of low levels of Pru p 3 specific IgE in patients with peach sensitization
por: Pascal, M, et al.
Publicado: (2013)

Sensitisation to lipid transfer proteins in pollen – allergic adults with food allergy
por: Wawrzeńczyk, Adam, et al.
Publicado: (2020)

The rise of food allergy: Environmental factors and emerging treatments
por: Benedé, Sara, et al.
Publicado: (2016)

Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast Cells
por: Muñoz-Cano, Rosa, et al.
Publicado: (2021)

Are infants with food allergy candidates for respiratory allergy?
por: Karaman, Sait, et al.
Publicado: (2020)

Comparison of the sensitization profile between children and adults allergic to multiple plant-foods
por: Pascal, M, et al.
Publicado: (2013)

Graph Based Study of Allergen Cross-Reactivity of Plant Lipid Transfer Proteins (LTPs) Using Microarray in a Multicenter Study
por: Palacín, Arantxa, et al.
Publicado: (2012)

Evaluation of nasal symptoms induced by platelet activating factor, after nasal challenge in both healthy and allergic rhinitis subjects pretreated with rupatadine, levocetirizine or placebo in a cross-over study design
por: Muñoz-Cano, Rosa, et al.
Publicado: (2013)

Food Allergy and Asthma: Is There a Link?
por: Emons, Joyce A. M., et al.
Publicado: (2018)

Linking cross-reactivity clusters of food and respiratory allergens in PAMD@ to asthma and duration of allergy
por: Dezfouli, Shadan Ghandizadeh, et al.
Publicado: (2020)

Platelet activating factor-induced mast cell degranulation is inhibited by rupatadine, and to a lower extent by levocetirizine and desoratadine, in a mast cell line (LAD-2)
por: Mullol, Joaquim, et al.
Publicado: (2013)

The role of N-glycosylation in kiwi allergy
por: Garrido-Arandia, María, et al.
Publicado: (2014)

Immunomodulatory effect of marine lipids on food allergy
por: Abril, Ana G., et al.
Publicado: (2023)

Atopic Dermatitis and Respiratory Allergy: What is the Link
por: Belgrave, Danielle C. M., et al.
Publicado: (2015)

Lipid Ligands and Allergenic LTPs: Redefining the Paradigm of the Protein-Centered Vision in Allergy
por: Gonzalez-Klein, Zulema, et al.
Publicado: (2022)

Association of Food Allergy, Respiratory Allergy, and Skin Allergy with Attention Deficit/Hyperactivity Disorder among Children
por: Xu, Guifeng, et al.
Publicado: (2022)

Allergy to Uncommon Pets: New Allergies but the Same Allergens
por: Díaz-Perales, Araceli, et al.
Publicado: (2013)

Low Levels Matter: Clinical Relevance of Low Pru p 3 sIgE in Patients With Peach Allergy
por: Balsells-Vives, Sara, et al.
Publicado: (2022)

Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
por: Dębińska, Anna, et al.
Publicado: (2022)

Immunotherapy with Pru p 3 for food allergy to peach and non-specific lipid transfer protein: a systematic review
por: Rossi, Carlo Maria, et al.
Publicado: (2023)

The gut microbiota, environmental factors, and links to the development of food allergy
por: Lee, Khui Hung, et al.
Publicado: (2020)

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology
por: Skypala, Isabel J., et al.
Publicado: (2021)

Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population
por: Deng, Shan, et al.
Publicado: (2018)

Current Insights on the Impact of Proteomics in Respiratory Allergies
por: Vizuet-de-Rueda, Juan Carlos, et al.
Publicado: (2022)

Nickel allergy in lipid transfer protein sensitized patients: Prevalence and clinical features
por: Rizzi, Angela, et al.
Publicado: (2020)

Wine Allergy in a Wine-Growing District: Tolerance Induction in a Patient With Allergy to Grape Lipid-Transfer Protein
por: Schäd, Susanne G, et al.
Publicado: (2010)

Update on food allergy
por: Peters, Rachel L., et al.
Publicado: (2021)

Food allergy
por: Han, Youngshin, et al.
Publicado: (2012)

Food allergy
por: Waserman, Susan, et al.
Publicado: (2011)

Lipid Transfer Protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohort
por: Skypala, Isabel J., et al.
Publicado: (2019)

Food allergy is associated with recurrent respiratory tract infections during childhood
por: Woicka-Kolejwa, Katarzyna, et al.
Publicado: (2016)

Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
por: Valbuena, Teresa, et al.
Publicado: (2021)

Food Allergy, Hypersensitivity and Intolerance
por: Pearson, David J.
Publicado: (1985)

Update on Nutrition and Food Allergy
por: de Jong, Nicolette W., et al.
Publicado: (2022)

Development and Characterization of an Effective Food Allergy Model in Brown Norway Rats
por: Abril-Gil, Mar, et al.
Publicado: (2015)

Early introduction of foods to prevent food allergy
por: Chan, Edmond S., et al.
Publicado: (2018)

Integration of in vitro allergy test results and ratio analysis for the diagnosis and treatment of allergic patients (INTEGRA)
por: Pascal, Mariona, et al.
Publicado: (2021)

Food allergy: an overview.
por: Kagan, Rhoda Sheryl
Publicado: (2003)

Cannot write session to /tmp/vufind_sessions/sess_t4t9la51gbk7kiu3k6ekt41gji