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Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723787/ http://dx.doi.org/10.1186/2045-7022-3-S3-P171 |
| _version_ | 1782278329068421120 |
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| author | Baar, A Pahr, S Constantin, C Giavi, S Alkistib, M Papadopoulos, NG Ebner, C Mari, A Vrtala, S Valenta, R |
| author_facet | Baar, A Pahr, S Constantin, C Giavi, S Alkistib, M Papadopoulos, NG Ebner, C Mari, A Vrtala, S Valenta, R |
| author_sort | Baar, A |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3723787 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2013 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-37237872013-07-29 Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy Baar, A Pahr, S Constantin, C Giavi, S Alkistib, M Papadopoulos, NG Ebner, C Mari, A Vrtala, S Valenta, R Clin Transl Allergy Poster Presentation BioMed Central 2013-07-25 /pmc/articles/PMC3723787/ http://dx.doi.org/10.1186/2045-7022-3-S3-P171 Text en Copyright © 2013 Baar et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Poster Presentation Baar, A Pahr, S Constantin, C Giavi, S Alkistib, M Papadopoulos, NG Ebner, C Mari, A Vrtala, S Valenta, R Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| title | Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| title_full | Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| title_fullStr | Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| title_full_unstemmed | Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| title_short | Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| title_sort | evidence for higher sensitivity of recombinant tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy |
| topic | Poster Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723787/ http://dx.doi.org/10.1186/2045-7022-3-S3-P171 |
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