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Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy

Detalles Bibliográficos
Autores principales:	Baar, A, Pahr, S, Constantin, C, Giavi, S, Alkistib, M, Papadopoulos, NG, Ebner, C, Mari, A, Vrtala, S, Valenta, R
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723787/ http://dx.doi.org/10.1186/2045-7022-3-S3-P171

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