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Identification of major allergens in spices by mass spectrometry

Detalles Bibliográficos
Autores principales: Hummel, M, Brockmeyer, J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723837/
http://dx.doi.org/10.1186/2045-7022-3-S3-P55
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author Hummel, M
Brockmeyer, J
author_facet Hummel, M
Brockmeyer, J
author_sort Hummel, M
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spelling pubmed-37238372013-07-29 Identification of major allergens in spices by mass spectrometry Hummel, M Brockmeyer, J Clin Transl Allergy Poster Presentation BioMed Central 2013-07-25 /pmc/articles/PMC3723837/ http://dx.doi.org/10.1186/2045-7022-3-S3-P55 Text en Copyright © 2013 Hummel and Brockmeyer; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Poster Presentation
Hummel, M
Brockmeyer, J
Identification of major allergens in spices by mass spectrometry
title Identification of major allergens in spices by mass spectrometry
title_full Identification of major allergens in spices by mass spectrometry
title_fullStr Identification of major allergens in spices by mass spectrometry
title_full_unstemmed Identification of major allergens in spices by mass spectrometry
title_short Identification of major allergens in spices by mass spectrometry
title_sort identification of major allergens in spices by mass spectrometry
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723837/
http://dx.doi.org/10.1186/2045-7022-3-S3-P55
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