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Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)

Detalles Bibliográficos
Autores principales:	Picariello, G, Nocerino, R, Nitride, C, Mamone, G, Troncone, R, Ferranti, P, Berni Canani, R
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723839/ http://dx.doi.org/10.1186/2045-7022-3-S3-P40

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