Cargando…

Unexpected allergic reactions to food, a prospective study

Detalles Bibliográficos
Autores principales:	Michelsen, A, Os-Medendorp, HV, Versluis, A, Kruizinga, A, Castenmiller, J, Noteborn, H, Houben, G, Knulst, A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723886/ http://dx.doi.org/10.1186/2045-7022-3-S3-P143

Ejemplares similares

Unexpected allergic reactions to food, a prospective study
por: Michelsen-Huisman, Anouska, et al.
Publicado: (2015)

Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review
por: Versluis, A, et al.
Publicado: (2013)

The influence of cofactors on allergic reactions to food
por: Versluis, Astrid, et al.
Publicado: (2015)

Accidental allergic reactions in food allergy: Causes related to products and patient's management
por: Michelsen‐Huisman, Anouska D., et al.
Publicado: (2018)

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important
por: Versluis, Astrid, et al.
Publicado: (2016)

Online self management training for patients with food allergy
por: Van Os-Medendorp, H, et al.
Publicado: (2013)

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
por: Versluis, Astrid, et al.
Publicado: (2023)

Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life
por: Versluis, Astrid, et al.
Publicado: (2021)

Use and users of the online self-management training “Living with food allergy”
por: Van Os-Medendorp, Harmieke, et al.
Publicado: (2015)

Low dietary adherence after a positive food challenge in food allergic adults
por: Versluis, Astrid, et al.
Publicado: (2022)

An unexpected allergic reaction with Saccharomyces boulardii: a case report
por: Kartal, Ozgur, et al.
Publicado: (2014)

Legume allergy: clinical threshold doses in legume-allergic individuals
por: Remington, BC, et al.
Publicado: (2013)

House dust mite (Derp 10) and crustacean allergic patients may be at risk when consuming food containing mealworm proteins
por: Verhoeckx, KC, et al.
Publicado: (2013)

Shrimp allergic patients are at risk when eating mealworm proteins
por: Broekman, Henrike, et al.
Publicado: (2015)

Poor understanding of allergen labelling by allergic and non‐allergic consumers
por: Holleman, Bregje C., et al.
Publicado: (2021)

Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms
por: Versluis, Astrid, et al.
Publicado: (2020)

Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
por: Teodorowicz, Malgorzata, et al.
Publicado: (2015)

Risk factors for re-admittance due to allergic food reactions in a cohort of patients from pediatric emergency departments in Stockholm
por: Vetander, M, et al.
Publicado: (2013)

Negative predictive values for three main groups of medicaments for quickly resolve food allergic reactions in children
por: Bajraktarevic, Adnan, et al.
Publicado: (2011)

Treatment of allergic reactions to peanut in recent versus initial reaction
por: Ben-Shoshan, Moshe, et al.
Publicado: (2010)

Allergic reactions to insulin: a case report
por: Aguiar, Rita, et al.
Publicado: (2014)

Increased tryptase in children with allergic reactions to hazelnut
por: Brändström, Josef, et al.
Publicado: (2015)

Allergic reactions during general anaesthesia in Slovenian children
por: Vesel, Tina, et al.
Publicado: (2014)

Advisory warning labels: what do dietitians advise parents of food-allergic children?
por: Turner, P, et al.
Publicado: (2013)

Respiratory findings are not less frequent in food allergic children
por: Altintas, Derya, et al.
Publicado: (2011)

Evaluation of immediate allergic reactions to dipyrone using dipyrone metabolites in basophil activation test
por: Montanez, Maria Isabel, et al.
Publicado: (2014)

A-Cross: a predictive model for estimating allergen cross-contact in dry food production
por: Remington, Ben, et al.
Publicado: (2015)

Unexpected ward deaths: preventable?
por: Petit, J, et al.
Publicado: (2015)

Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands
por: Blankestijn, Mark, et al.
Publicado: (2015)

An 11-year-old boy with immediate allergic reaction to articaine but not to lidocaine
por: Kamchaisatian, Wasu, et al.
Publicado: (2014)

Dietary Interventions in Pollen-Related Food Allergy
por: Lyons, Sarah A., et al.
Publicado: (2018)

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods
por: Remington, Ben, et al.
Publicado: (2015)

Treatment of initial allergic reactions to peanut inside and outside of health care facilities
por: Soller, L, et al.
Publicado: (2010)

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies
por: Klein Entink, Rinke, et al.
Publicado: (2015)

Usage and Users of Online Self-Management Programs for Adult Patients With Atopic Dermatitis and Food Allergy: An Explorative Study
por: van Os-Medendorp, Harmieke, et al.
Publicado: (2015)

Adverse reactions to food in patients with mastocytosis
por: Pucino, Valentina, et al.
Publicado: (2011)

Basophil activation test is food adverse reactions
por: Pignatti, Patrizia, et al.
Publicado: (2011)

Selected acute phase protein in the diagnosis of late allergic response and the development of tolerance in food allergy
por: Springer, EM, et al.
Publicado: (2013)

Quantitative risk assessment of UK food products cross-contaminated with allergens
por: Remington, Benjamin C, et al.
Publicado: (2015)

Design of dendrimeric structures to treat allergic disorders
por: Blazquez, AB, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_bts6olu09us0uc1s35q6ltdt9k