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Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet

Detalles Bibliográficos
Autores principales:	Macchia, L, Giliberti, LA, Lotti, A, Rossi, M-P, Kourtis, G, Damiani, E, Ferrannini, A, Bellotti, A, D'Elia, L, Nico, A, Vacca, M, Caiaffa, MF
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723927/ http://dx.doi.org/10.1186/2045-7022-3-S3-P75

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