Cargando…

Five great food clusters of specific IgG for 44 common food antigens. A new approach to the epidemiology of food allergy

Detalles Bibliográficos
Autores principales:	Speciani, AF, Soriano, J, Speciani, MC, Piuri, G
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723949/ http://dx.doi.org/10.1186/2045-7022-3-S3-P67

Ejemplares similares

A larger study of food-related IgG confirms the possible new epidemiological approach to non-IgE-mediated reactions and suggests five great food clusters
por: Speciani, Francesco Attilio, et al.
Publicado: (2015)

Blind Analysis of Food-Related IgG Identifies Five Possible Nutritional Clusters for the Italian Population: Future Implications for Pregnancy and Lactation
por: Piuri, Gabriele, et al.
Publicado: (2019)

B cell activating factor (BAFF) and platelet activating factor (PAF) could both be markers of non-IgE-mediated reactions
por: Piuri, G, et al.
Publicado: (2013)

Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS)
por: Cappelletti, Mattia, et al.
Publicado: (2020)

Application of Food-specific IgG Antibody Detection in Allergy Dermatosis
por: Yine, Hu, et al.
Publicado: (2015)

Alterations of Food-specific Serum IgG4 Titers to Common Food Antigens in Patients With Irritable Bowel Syndrome
por: Lee, Hong Sub, et al.
Publicado: (2017)

Retraction of: application of food-specific IgG antibody detection in allergy dermatosis
por: Yine, Hu, et al.
Publicado: (2016)

Renal tubular acidosis, food allergy, IgA and IgG deficiency in Mexican children
por: Estrada-Reyes, Elizabeth, et al.
Publicado: (2011)

IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy
por: Kanagaratham, Cynthia, et al.
Publicado: (2020)

IgE mediated food allergy in Korean children: focused on plant food allergy
por: Lee, Soo-Young
Publicado: (2013)

IgE-mediated food allergy
por: Waserman, Susan, et al.
Publicado: (2018)

Detection of serum and salivary IgE and IgG(1) immunoglobulins specific for diagnosis of food allergy
por: Nunes, Marília Porto Oliveira, et al.
Publicado: (2019)

Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
por: Vojdani, Aristo
Publicado: (2009)

IgE-immunoadsorption for severe allergy to multiple foods: A case series of five children
por: Arasi, Stefania, et al.
Publicado: (2023)

Epidemiology of food allergy in the community
por: Jarvinen, Kirsi
Publicado: (2011)

Microbial signature in IgE-mediated food allergies
por: Goldberg, Michael R., et al.
Publicado: (2020)

IgE-mediated food allergy throughout life
por: ÇELEBİOĞLU, Ebru, et al.
Publicado: (2021)

Pathophysiology of Non-IgE-Mediated Food Allergy
por: Zhang, Shouling, et al.
Publicado: (2021)

Antigen-Presenting Cells in Food Tolerance and Allergy
por: Liu, Elise G., et al.
Publicado: (2021)

Concurrent exposure to microbial products and food antigens triggers initiation of food allergy
por: Chen, Xiao, et al.
Publicado: (2009)

Food IgG(4) antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2016)

Food allergy
por: Han, Youngshin, et al.
Publicado: (2012)

Food allergy
por: Waserman, Susan, et al.
Publicado: (2011)

Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease
por: Wang, Hai-Yang, et al.
Publicado: (2019)

The Natural History of IgE-Mediated Food Allergy: Can Skin Prick Tests and Serum-Specific IgE Predict the Resolution of Food Allergy?
por: Peters, Rachel L., et al.
Publicado: (2013)

IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome
por: Guhsl, E E, et al.
Publicado: (2015)

The prevalence of IgE-dependent food allergy in asthmatic children
por: Krogulska, A, et al.
Publicado: (2013)

Reaction phenotypes in IgE-mediated food allergy and anaphylaxis
por: Chong, Kok Wee, et al.
Publicado: (2020)

Natural course of IgE-mediated food allergy in children
por: Jeong, Kyunguk, et al.
Publicado: (2023)

Addressing Common Misconceptions in Food Allergy: A Review
por: Anagnostou, Aikaterini
Publicado: (2021)

Epidemiology of food allergy in European infants
por: Beyer, Kirsten
Publicado: (2011)

The Epidemiology of Food Allergy in the Global Context
por: Loh, Wenyin, et al.
Publicado: (2018)

CSACI Position statement on the testing of food-specific IgG
por: Carr, Stuart, et al.
Publicado: (2012)

Early introduction of foods to prevent food allergy
por: Chan, Edmond S., et al.
Publicado: (2018)

Solid Food Introduction and the Development of Food Allergies
por: Caffarelli, Carlo, et al.
Publicado: (2018)

Timing of Food Introduction and the Risk of Food Allergy
por: Ferraro, Valentina, et al.
Publicado: (2019)

Food allergy: an overview.
por: Kagan, Rhoda Sheryl
Publicado: (2003)

Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011)

Probiotics and food allergy
por: Castellazzi, Anna Maria, et al.
Publicado: (2013)

Food Allergies: The Basics
por: Valenta, Rudolf, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_kkr5q79gvo9142cvp2vr6g8ffj