Cargando…

Revisiting egg yolk involvement in children’s food allergy to egg

Detalles Bibliográficos
Autores principales:	Brossard, C, Rancé, F, Juchet, A, Drouet, M, Paty, E, Legoué-Morillon, S, Nau, F, Anton, M, Denery, S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723960/ http://dx.doi.org/10.1186/2045-7022-3-S3-P86

Ejemplares similares

Thermal processing and allergenic potential of egg for children
por: Brossard, Chantal, et al.
Publicado: (2015)

Identification of allergens and epitopes involved in allergy to deamidated gluten
por: Denery, S, et al.
Publicado: (2013)

Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
por: Horino, Satoshi, et al.
Publicado: (2019)

Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
por: Okada, Yu, et al.
Publicado: (2016)

Benefits of using heated egg (HE) in the management of egg allergy
por: Claver, A, et al.
Publicado: (2013)

THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961)

Beneficial effect of hydrolyzed egg in allergy
por: Nutten, Sophie, et al.
Publicado: (2011)

Egg yolk antibodies (IgY) against Bovine Leukemia Virus
por: Martínez, Cecilia, et al.
Publicado: (2014)

Efficiency of Commercial Egg Yolk-Free and Egg Yolk-Supplemented Tris-Based Extenders for Dromedary Camel Semen Cryopreservation
por: Abdel-Aziz Swelum, Ayman, et al.
Publicado: (2019)

Differences in allergic symptoms after the consumption of egg yolk and egg white
por: Uneoka, Kei, et al.
Publicado: (2021)

3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma, Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma
por: Charbonneau, André M., et al.
Publicado: (2019)

Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge
por: Yanagida, Noriyuki, et al.
Publicado: (2020)

Brominated flame retardants in Canadian chicken egg yolks
por: Rawn, D.F.K., et al.
Publicado: (2011)

Egg yolk-free cryopreservation of bull semen
por: Anzar, Muhammad, et al.
Publicado: (2019)

When neutrinos are killed in the egg
por: Paty, M
Publicado: (1978)

Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children
por: Gadermaier, Gabriele, et al.
Publicado: (2011)

Estimating the prevalence of milk, egg, and wheat allergies in the Canadian population
por: Soller, Lianne, et al.
Publicado: (2010)

Screening and validation of candidate genes involved in the regulation of egg yolk deposition in chicken
por: Zhang, Junnan, et al.
Publicado: (2021)

Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin
por: Wang, Tseng-Hsing
Publicado: (2017)

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins
por: Pérez-Rodríguez, Leticia, et al.
Publicado: (2021)

Akkermansia muciniphila Enhances Egg Quality and the Lipid Profile of Egg Yolk by Improving Lipid Metabolism
por: Wei, Fuxiao, et al.
Publicado: (2022)

Insulin-Egg Yolk Dispersions in Self Microemulsifying System
por: Singnurkar, P. S., et al.
Publicado: (2008)

Egg Yolk Powder as a Weight-Increasing Agent
Publicado: (1942)

Yolk removal generates hatching asynchrony in snake eggs
por: Aubret, Fabien, et al.
Publicado: (2017)

Double yolk eggs detection using fuzzy logic
por: Intarakumthornchai, Thanasan, et al.
Publicado: (2020)

Quantitative metabolome analysis of boiled chicken egg yolk
por: Wang, Jinghui, et al.
Publicado: (2022)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality
por: Oladimeji, Beatrice Mofoluwaso, et al.
Publicado: (2023)

Home‐based graded exposure to egg to treat egg allergy
por: Cotter, Sarah, et al.
Publicado: (2021)

STUDIES ON AMPHIBIAN YOLK : 2. The Isolation of Yolk Platelets from the Eggs of Rana pipiens
por: Wallace, Robin A., et al.
Publicado: (1963)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy)
Publicado: (2021)

Sequential IgE-epitopes of ovomucoid exposed by glutathione are relevant in persistent egg allergy
por: Kinaciyan, T, et al.
Publicado: (2013)

Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y
por: Polanowski, A., et al.
Publicado: (2012)

Egg Allergy: Diagnosis and Immunotherapy
por: Dona, Dulashi Withanage, et al.
Publicado: (2020)

Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk
por: Guillén, Silvia, et al.
Publicado: (2021)

Nottingham Eczema Severity Scoring tool can identify children at high risk of food allergy to cow’s milk, egg and peanut
por: Oosthuizen, Lizalet, et al.
Publicado: (2015)

Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy
por: Leonard, Stephanie A.
Publicado: (2016)

Identification of EBV infection in adults with egg specific food allergy
por: Pan, Yang, et al.
Publicado: (2013)

The Effect of Egg Yolk Oil in the Healing of Third Degree Burn Wound in Rats
por: Rastegar, F, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_bdr2topukgquqokb4jir31v73n