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Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source
Sodium intakes, from foods and beverages, of 22,852 persons in the National Health and Nutrition Examination Surveys (NHANES 2003–2008) were examined by specific food source and by food location of origin. Analyses were based on a single 24-h recall. Separate analyses were conducted for children (6–...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725480/ https://www.ncbi.nlm.nih.gov/pubmed/23760055 http://dx.doi.org/10.3390/nu5061840 |