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Heated Allergens and Induction of Tolerance in Food Allergic Children

Food allergies are one of the first manifestations of allergic disease and have been shown to significantly impact on general health perception, parental emotional distress and family activities. It is estimated that in the Western world, almost one in ten children have an IgE-mediated allergy. Cow’...

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Detalles Bibliográficos
Autores principales:	Netting, Merryn, Makrides, Maria, Gold, Michael, Quinn, Patrick, Penttila, Irmeli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725491/ https://www.ncbi.nlm.nih.gov/pubmed/23739144 http://dx.doi.org/10.3390/nu5062028

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