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Resveratrol Prevents Dendritic Cell Maturation in Response to Advanced Glycation End Products

Advanced glycation end products (AGEs), generated through nonenzymatic glycosylation of proteins, lipids, and nucleic acids, accumulate in the body by age thus being considered as biomarkers of senescence. Senescence is characterized by a breakdown of immunological self-tolerance, resulting in incre...

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Detalles Bibliográficos
Autores principales:	Buttari, Brigitta, Profumo, Elisabetta, Facchiano, Francesco, Ozturk, Elif Inci, Segoni, Luca, Saso, Luciano, Riganò, Rachele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725714/ https://www.ncbi.nlm.nih.gov/pubmed/23936610 http://dx.doi.org/10.1155/2013/574029

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