Cargando…

Use of Tissue Culture Techniques for Producing Virus-Free Plant in Garlic and Their Identification through Real-Time PCR

This study was performed for comparison of meristem culture technique with shoot tip culture technique for obtaining virus-free plant, comparison of micropropagation success of two different nutrient media, and determination of effectiveness of real-time PCR assay for the detection of viruses. Two d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taşkın, Hatıra, Baktemur, Gökhan, Kurul, Mehmet, Büyükalaca, Saadet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725790/ https://www.ncbi.nlm.nih.gov/pubmed/23935432 http://dx.doi.org/10.1155/2013/781282

Ejemplares similares

Comparison of Different Methods for Separation of Haploid Embryo Induced through Irradiated Pollen and Their Economic Analysis in Melon (Cucumis melo var. inodorus)
por: Baktemur, Gökhan, et al.
Publicado: (2013)

Hydrolytic Enzymes Producing Bacterial Endophytes of Some Poaceae Plants
por: DOGAN, GOKHAN, et al.
Publicado: (2021)

Development of Multiplex RT-PCR for Simultaneous Detection of Garlic Viruses and the Incidence of Garlic Viral Disease in Garlic Genetic Resources
por: Nam, Moon, et al.
Publicado: (2015)

The Global Trade in Fresh Produce and the Vagility of Plant Viruses: A Case Study in Garlic
por: Wylie, Stephen J., et al.
Publicado: (2014)

Modulation of Allicin-Free Garlic on Gut Microbiome
por: Chen, Keyu, et al.
Publicado: (2020)

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
por: Bedrníček, Jan, et al.
Publicado: (2021)

Evaluation of Reference Genes for Quantitative Real-Time PCR in Oil Palm Elite Planting Materials Propagated by Tissue Culture
por: Chan, Pek-Lan, et al.
Publicado: (2014)

Inhibitory effect of allicin and garlic extracts on growth of cultured hyphae
por: Aala, Farzad, et al.
Publicado: (2014)

Correction: Evaluation of Reference Genes for Quantitative Real-Time PCR in Oil Palm Elite Planting Materials Propagated by Tissue Culture
Publicado: (2014)

Selection of reliable reference genes for quantitative RT-PCR in garlic under salt stress
por: Wang, Guanglong, et al.
Publicado: (2019)

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
por: Verma, Tarun, et al.
Publicado: (2023)

‘Garlic-lipo’4Plants: Liposome-Encapsulated Garlic Extract Stimulates ABA Pathway and PR Genes in Wheat (Triticum aestivum)
por: Kutasy, Barbara, et al.
Publicado: (2023)

Garlic in dermatology
por: Pazyar, Nader, et al.
Publicado: (2011)

Garlic in Tuberculosis
Publicado: (1915)

Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic
por: Woo, Koan Sik, et al.
Publicado: (2016)

Characterization of garlic endophytes isolated from the black garlic processing
por: Qiu, Zhichang, et al.
Publicado: (2017)

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
por: Lawson, Larry D., et al.
Publicado: (2018)

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
por: Ascrizzi, Roberta, et al.
Publicado: (2020)

Calibration-free assays on standard real-time PCR devices
por: Debski, Pawel R., et al.
Publicado: (2017)

GarlicESTdb: an online database and mining tool for garlic EST sequences
por: Kim, Dae-Won, et al.
Publicado: (2009)

Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic Thiosulfinates
por: Zhu, Guodong, et al.
Publicado: (2017)

Plant tissue culture : techniques and experiments /
por: Smith, Roberta H.
Publicado: (2000)

Plant tissue culture : techniques and experiments
por: Smith, Roberta H.
Publicado: (1992)

Renoprotective effects of garlic
por: Nasri, Hamid
Publicado: (2013)

Association of Ct Values from Real-Time PCR with Culture in Microbiological Clearance Samples for Shiga Toxin-Producing Escherichia coli (STEC)
por: Bording-Jorgensen, Michael, et al.
Publicado: (2020)

The preventive and therapeutic application of garlic and other plant ingredients in the treatment of periodontal diseases
por: Ohtani, Masahiro, et al.
Publicado: (2020)

Comparison of Real-Time Quantitative PCR and Culture for the Diagnosis of Emerging Rickettsioses
por: Angelakis, Emmanouil, et al.
Publicado: (2012)

Preamplification techniques for real-time RT-PCR analyses of endomyocardial biopsies
por: Noutsias, Michel, et al.
Publicado: (2008)

Real-time Fluorescent PCR Techniques to Study Microbial–Host Interactions
por: Mackay, Ian M, et al.
Publicado: (2004)

Real-Time PCR as an Alternative Technique for Detection of Dermatophytes in Cattle Herds
por: Łagowski, Dominik, et al.
Publicado: (2021)

Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system
por: Ding, Haiyan, et al.
Publicado: (2016)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
por: Toledano Medina, M. Ángeles, et al.
Publicado: (2019)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

Development and Use of a Real-Time Quantitative PCR Method for Detecting and Quantifying Equol-Producing Bacteria in Human Faecal Samples and Slurry Cultures
por: Vázquez, Lucía, et al.
Publicado: (2017)

Estimating the number of integrations in transformed plants by quantitative real-time PCR
por: Mason, Giovanna, et al.
Publicado: (2002)

What Worth the Garlic Peel
por: Singiri, Jeevan R., et al.
Publicado: (2022)

Investigation of taurine and aqueous garlic extract diet supplementation effect on the healing of rat osteoporotic fractures
por: MISIRLIOĞLU, Mesut, et al.
Publicado: (2023)

S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice
por: Ruiz-Sánchez, Elizabeth, et al.
Publicado: (2020)

Gel-free genotyping of deletion alleles in Caenorhabditis elegans with real-time PCR
por: Wimberly, Keon, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_gc6p1s0lrd0s832uueukvq4ssg