Cargando…

Commentary on genetic mechanisms of antimicrobial resistance in bacteria from U.S. food animals: ESBLs are here

Detalles Bibliográficos
Autores principales:	Roach, Steven, Wallinga, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2013
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726830/ https://www.ncbi.nlm.nih.gov/pubmed/23908648 http://dx.doi.org/10.3389/fmicb.2013.00214

Ejemplares similares

Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animals
por: Frye, Jonathan G., et al.
Publicado: (2013)

Commentary: Benefits and risks of antimicrobial use in food-producing animals
por: Schlundt, Jørgen, et al.
Publicado: (2017)

Insusceptibility to disinfectants in bacteria from animals, food and humans—is there a link to antimicrobial resistance?
por: Schwaiger, Karin, et al.
Publicado: (2014)

Antimicrobial Peptides Controlling Resistant Bacteria in Animal Production
por: Rodrigues, Gisele, et al.
Publicado: (2022)

Prevalence and Genetic Analysis of Chromosomal mcr-3/7 in Aeromonas From U.S. Animal-Derived Samples
por: Wang, Yan, et al.
Publicado: (2021)

Molecular characterization of bla(ESBL)–harboring conjugative plasmids identified in multi-drug resistant Escherichia coli isolated from food-producing animals and healthy humans
por: Wang, Juan, et al.
Publicado: (2013)

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level
por: Jans, Christoph, et al.
Publicado: (2018)

Editorial: Genetics of Acquired Antimicrobial Resistance in Animal and Zoonotic Pathogens
por: Cloeckaert, Axel, et al.
Publicado: (2017)

Benefits and risks of antimicrobial use in food-producing animals
por: Hao, Haihong, et al.
Publicado: (2014)

Extended-Spectrum β-Lactamases (ESBL) Producing Bacteria in Animals
por: Tseng, Chien-Hao, et al.
Publicado: (2023)

Addressing Antimicrobial Resistance: An Overview of Priority Actions to Prevent Suboptimal Antimicrobial Use in Food-Animal Production
por: Lhermie, Guillaume, et al.
Publicado: (2017)

Genomic Diversity and Virulence Potential of ESBL- and AmpC-β-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe
por: Ewers, Christa, et al.
Publicado: (2021)

Genetic characterization of ESBL-producing and ciprofloxacin-resistant Escherichia coli from Belgian broilers and pigs
por: De Koster, Sien, et al.
Publicado: (2023)

Hering Hermeneutics: Supplement to Translation and Commentary of Hering (1899) by Strasburger et al.
por: Westheimer, Gerald
Publicado: (2018)

Agriculture and food animals as a source of antimicrobial-resistant bacteria
por: Economou, Vangelis, et al.
Publicado: (2015)

Antimicrobial Resistance and Molecular Epidemiology of ESBL-Producing Escherichia coli Isolated from Outpatients in Town Hospitals of Shandong Province, China
por: Miao, Zengmin, et al.
Publicado: (2017)

The Dynamics of the Antimicrobial Resistance Mobilome of Salmonella enterica and Related Enteric Bacteria
por: Algarni, Suad, et al.
Publicado: (2022)

Antimicrobial Resistance Genes in ESBL-Producing Escherichia coli Isolates from Animals in Greece
por: Athanasakopoulou, Zoi, et al.
Publicado: (2021)

Resistance patterns, ESBL genes, and genetic relatedness of Escherichia coli from dogs and owners
por: Carvalho, A.C., et al.
Publicado: (2016)

Emergence of IncHI2 Plasmids With Mobilized Colistin Resistance (mcr)-9 Gene in ESBL-Producing, Multidrug-Resistant Salmonella Typhimurium and Its Monophasic Variant ST34 From Food-Producing Animals in Italy
por: Diaconu, Elena Lavinia, et al.
Publicado: (2021)

Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems
por: Yang, Yichao, et al.
Publicado: (2019)

Antimicrobial Resistance Diversity Suggestive of Distinct Salmonella Typhimurium Sources or Selective Pressures in Food-Production Animals
por: Mellor, Kate C., et al.
Publicado: (2019)

Antimicrobial Resistance Genes, Cassettes, and Plasmids Present in Salmonella enterica Associated With United States Food Animals
por: McMillan, Elizabeth A., et al.
Publicado: (2019)

Editorial: Bacteria-phage coevolution in antimicrobial resistance
por: Yu, Pingfeng, et al.
Publicado: (2023)

U mobilization and associated U isotope fractionation by sulfur-oxidizing bacteria
por: Rosendahl, C. D., et al.
Publicado: (2023)

Plasmid-Borne and Chromosomal ESBL/AmpC Genes in Escherichia coli and Klebsiella pneumoniae in Global Food Products
por: Kurittu, Paula, et al.
Publicado: (2021)

Comprehensive profiling of serotypes, antimicrobial resistance and virulence of Salmonella isolates from food animals in China, 2015–2021
por: Guo, Lili, et al.
Publicado: (2023)

Selection of Multidrug-Resistant Bacteria in Medicated Animal Feeds
por: Brown, Emily E. F., et al.
Publicado: (2019)

Proposed U.S. regulation of gene-edited food animals is not fit for purpose
por: Van Eenennaam, Alison L., et al.
Publicado: (2019)

Commentary: Macular hole surgery – A tweak here and there
por: Vibhute, Giriraj, et al.
Publicado: (2022)

Weaning U.S. food-animals off antimicrobials: What can we learn from state- and city-level policies?
por: Bliss, Scarlet S., et al.
Publicado: (2023)

Resistance Mechanisms to Antimicrobial Peptides in Gram-Positive Bacteria
por: Assoni, Lucas, et al.
Publicado: (2020)

Editorial: Food pathogens and antimicrobial resistance
por: Wang, Yang, et al.
Publicado: (2023)

Antimicrobial-resistant Bacteria: An Unrecognized Work-related Risk in Food Animal Production
por: Castillo Neyra, Ricardo, et al.
Publicado: (2012)

Antimicrobial Resistance in Bacteria of Animal Origin
por: Holzbauer, Stacy, et al.
Publicado: (2006)

‘There You Enjoy Life, Here You Work’: Brazilian and Dominican Immigrants’ Views on Work and Health in the U.S.
por: Brinkerhoff, Cristina Araujo, et al.
Publicado: (2019)

Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production
por: Ramos, Sónia, et al.
Publicado: (2020)

Synthetic RNA Silencing in Bacteria – Antimicrobial Discovery and Resistance Breaking
por: Good, Liam, et al.
Publicado: (2011)

Prevalence of Antimicrobial Resistance and Hemolytic Phenotypes in Culturable Arctic Bacteria
por: Mogrovejo, Diana C., et al.
Publicado: (2020)

Prevalence and Antimicrobial Susceptibility of Indicator Organisms Escherichia coli and Enterococcus spp. Isolated from U.S. Animal Food, 2005–2011
por: Ge, Beilei, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fmpnen89vf6q0sm617i33dh4si