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The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents

The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies of vitamin D food sources by season (June to November and December to May). The subjec...

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Detalles Bibliográficos
Autores principales:	Yu, Areum, Kim, Jihye, Kwon, Oran, Oh, Se-Young, Kim, Junghyun, Yang, Yoon Jung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Clinical Nutrition 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728460/ https://www.ncbi.nlm.nih.gov/pubmed/23908977 http://dx.doi.org/10.7762/cnr.2013.2.2.107

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