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Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2

Glycinin is one of the most abundant storage-protein molecules in soybean seeds and is composed of five subunits (A1aB1b, A1bB2, A2B1a, A3B4 and A5A4B3). A1bB2 was purified from a mutant soybean cultivar containing glycinin composed of only A5A4B3 and A1bB2. At 281 K the protein formed hexagonal, re...

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Detalles Bibliográficos
Autores principales:	Prak, Krisna, Mikami, Bunzo, Itoh, Takafumi, Fukuda, Takako, Maruyama, Nobuyuki, Utsumi, Shigeru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Union of Crystallography 2013
Materias:	Crystallization Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729179/ https://www.ncbi.nlm.nih.gov/pubmed/23908048 http://dx.doi.org/10.1107/S1744309113019684

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