NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

Limited information is available on the impact of the NaOH treatment on table olive fermentations, and for this reason a polyphasic approach has been adopted here to investigate its effect on the fermentation dynamics and bacterial biodiversity. The microbial counts of the main groups involved in th...

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Detalles Bibliográficos
Autores principales: Cocolin, Luca, Alessandria, Valentina, Botta, Cristian, Gorra, Roberta, De Filippis, Francesca, Ercolini, Danilo, Rantsiou, Kalliopi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729808/
https://www.ncbi.nlm.nih.gov/pubmed/23935928
http://dx.doi.org/10.1371/journal.pone.0069074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729808/
https://www.ncbi.nlm.nih.gov/pubmed/23935928
http://dx.doi.org/10.1371/journal.pone.0069074

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