Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients

Detalles Bibliográficos
Autores principales: Nasri, Hamid, Madihi, Yahya, Marikhi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Letters to Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733197/
https://www.ncbi.nlm.nih.gov/pubmed/23930177
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author Nasri, Hamid
Madihi, Yahya
Marikhi, Alireza
author_facet Nasri, Hamid
Madihi, Yahya
Marikhi, Alireza
author_sort Nasri, Hamid
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spelling pubmed-37331972013-08-08 Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients Nasri, Hamid Madihi, Yahya Marikhi, Alireza Int J Prev Med Letters to Editor Medknow Publications & Media Pvt Ltd 2013-05 /pmc/articles/PMC3733197/ /pubmed/23930177 Text en Copyright: © International Journal of Preventive Medicine http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letters to Editor
Nasri, Hamid
Madihi, Yahya
Marikhi, Alireza
Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients
title Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients
title_full Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients
title_fullStr Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients
title_full_unstemmed Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients
title_short Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients
title_sort commentary on: effects of cinnamon consumption on glycemic status, lipid profile and body composition in type 2 diabetic patients
topic Letters to Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733197/
https://www.ncbi.nlm.nih.gov/pubmed/23930177
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AT madihiyahya commentaryoneffectsofcinnamonconsumptiononglycemicstatuslipidprofileandbodycompositionintype2diabeticpatients
AT marikhialireza commentaryoneffectsofcinnamonconsumptiononglycemicstatuslipidprofileandbodycompositionintype2diabeticpatients

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