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Development and feasibility testing of a smart phone based attentive eating intervention
BACKGROUND: Attentive eating means eating devoid of distraction and increasing awareness and memory for food being consumed. Encouraging individuals to eat more attentively could help reduce calorie intake, as a strong evidence base suggests that memory and awareness of food being consumed substanti...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733753/ https://www.ncbi.nlm.nih.gov/pubmed/23837771 http://dx.doi.org/10.1186/1471-2458-13-639 |
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author | Robinson, Eric Higgs, Suzanne Daley, Amanda J Jolly, Kate Lycett, Deborah Lewis, Amanda Aveyard, Paul |
author_facet | Robinson, Eric Higgs, Suzanne Daley, Amanda J Jolly, Kate Lycett, Deborah Lewis, Amanda Aveyard, Paul |
author_sort | Robinson, Eric |
collection | PubMed |
description | BACKGROUND: Attentive eating means eating devoid of distraction and increasing awareness and memory for food being consumed. Encouraging individuals to eat more attentively could help reduce calorie intake, as a strong evidence base suggests that memory and awareness of food being consumed substantially influence energy intake. METHODS: The development and feasibility testing of a smartphone based attentive eating intervention is reported. Informed by models of behavioral change, a smartphone application was developed. Feasibility was tested in twelve overweight and obese volunteers, sampled from university staff. Participants used the application during a four week trial and semi-structured interviews were conducted to assess acceptability and to identify barriers to usage. We also recorded adherence by downloading application usage data from participants’ phones at the end of the trial. RESULTS: Adherence data indicated that participants used the application regularly. Participants also felt the application was easy to use and lost weight during the trial. Thematic analysis indicated that participants felt that the application raised their awareness of what they were eating. Analysis also indicated barriers to using a smartphone application to change dietary behavior. CONCLUSIONS: An attentive eating based intervention using smartphone technology is feasible and testing of its effectiveness for dietary change and weight loss is warranted. |
format | Online Article Text |
id | pubmed-3733753 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-37337532013-08-06 Development and feasibility testing of a smart phone based attentive eating intervention Robinson, Eric Higgs, Suzanne Daley, Amanda J Jolly, Kate Lycett, Deborah Lewis, Amanda Aveyard, Paul BMC Public Health Research Article BACKGROUND: Attentive eating means eating devoid of distraction and increasing awareness and memory for food being consumed. Encouraging individuals to eat more attentively could help reduce calorie intake, as a strong evidence base suggests that memory and awareness of food being consumed substantially influence energy intake. METHODS: The development and feasibility testing of a smartphone based attentive eating intervention is reported. Informed by models of behavioral change, a smartphone application was developed. Feasibility was tested in twelve overweight and obese volunteers, sampled from university staff. Participants used the application during a four week trial and semi-structured interviews were conducted to assess acceptability and to identify barriers to usage. We also recorded adherence by downloading application usage data from participants’ phones at the end of the trial. RESULTS: Adherence data indicated that participants used the application regularly. Participants also felt the application was easy to use and lost weight during the trial. Thematic analysis indicated that participants felt that the application raised their awareness of what they were eating. Analysis also indicated barriers to using a smartphone application to change dietary behavior. CONCLUSIONS: An attentive eating based intervention using smartphone technology is feasible and testing of its effectiveness for dietary change and weight loss is warranted. BioMed Central 2013-07-09 /pmc/articles/PMC3733753/ /pubmed/23837771 http://dx.doi.org/10.1186/1471-2458-13-639 Text en Copyright © 2013 Robinson et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Robinson, Eric Higgs, Suzanne Daley, Amanda J Jolly, Kate Lycett, Deborah Lewis, Amanda Aveyard, Paul Development and feasibility testing of a smart phone based attentive eating intervention |
title | Development and feasibility testing of a smart phone based attentive eating intervention |
title_full | Development and feasibility testing of a smart phone based attentive eating intervention |
title_fullStr | Development and feasibility testing of a smart phone based attentive eating intervention |
title_full_unstemmed | Development and feasibility testing of a smart phone based attentive eating intervention |
title_short | Development and feasibility testing of a smart phone based attentive eating intervention |
title_sort | development and feasibility testing of a smart phone based attentive eating intervention |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733753/ https://www.ncbi.nlm.nih.gov/pubmed/23837771 http://dx.doi.org/10.1186/1471-2458-13-639 |
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