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Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples

Shewanella spp. is infrequently recovered from clinical specimens. Following two outbreaks of food poisoning, eight Shewanella spp. strains were obtained from the fecal specimens of patients, food and food processing-related materials. Tetrodotoxin (TTX) was identified in the culture supernatants of...

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Autores principales: Wang, Duochun, Wang, Yonglu, Huang, Hongnan, Lin, Jie, Xiao, Di, Kan, Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734009/
https://www.ncbi.nlm.nih.gov/pubmed/23782739
http://dx.doi.org/10.1186/1757-4749-5-15
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author Wang, Duochun
Wang, Yonglu
Huang, Hongnan
Lin, Jie
Xiao, Di
Kan, Biao
author_facet Wang, Duochun
Wang, Yonglu
Huang, Hongnan
Lin, Jie
Xiao, Di
Kan, Biao
author_sort Wang, Duochun
collection PubMed
description Shewanella spp. is infrequently recovered from clinical specimens. Following two outbreaks of food poisoning, eight Shewanella spp. strains were obtained from the fecal specimens of patients, food and food processing-related materials. Tetrodotoxin (TTX) was identified in the culture supernatants of these strains, and the toxin’s biological activity was detected using a mouse bioassay. This study suggested that Shewanella strains can colonize and survive in human intestines. The study also raises the issues of the accumulation of TTX produced by Shewanella in food and the possible role of TTX-producing Shewanella in food poisoning.
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spelling pubmed-37340092013-08-06 Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples Wang, Duochun Wang, Yonglu Huang, Hongnan Lin, Jie Xiao, Di Kan, Biao Gut Pathog Letter to the Editor Shewanella spp. is infrequently recovered from clinical specimens. Following two outbreaks of food poisoning, eight Shewanella spp. strains were obtained from the fecal specimens of patients, food and food processing-related materials. Tetrodotoxin (TTX) was identified in the culture supernatants of these strains, and the toxin’s biological activity was detected using a mouse bioassay. This study suggested that Shewanella strains can colonize and survive in human intestines. The study also raises the issues of the accumulation of TTX produced by Shewanella in food and the possible role of TTX-producing Shewanella in food poisoning. BioMed Central 2013-06-20 /pmc/articles/PMC3734009/ /pubmed/23782739 http://dx.doi.org/10.1186/1757-4749-5-15 Text en Copyright © 2013 Wang et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letter to the Editor
Wang, Duochun
Wang, Yonglu
Huang, Hongnan
Lin, Jie
Xiao, Di
Kan, Biao
Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples
title Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples
title_full Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples
title_fullStr Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples
title_full_unstemmed Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples
title_short Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples
title_sort identification of tetrodotoxin-producing shewanella spp. from feces of food poisoning patients and food samples
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734009/
https://www.ncbi.nlm.nih.gov/pubmed/23782739
http://dx.doi.org/10.1186/1757-4749-5-15
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