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Antimicrobial Resistance in the Food Chain: A Review

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits....

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Detalles Bibliográficos
Autores principales:	Verraes, Claire, Van Boxstael, Sigrid, Van Meervenne, Eva, Van Coillie, Els, Butaye, Patrick, Catry, Boudewijn, de Schaetzen, Marie-Athénaïs, Van Huffel, Xavier, Imberechts, Hein, Dierick, Katelijne, Daube, George, Saegerman, Claude, De Block, Jan, Dewulf, Jeroen, Herman, Lieve
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734448/ https://www.ncbi.nlm.nih.gov/pubmed/23812024 http://dx.doi.org/10.3390/ijerph10072643

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