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Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734473/ http://dx.doi.org/10.3390/ijerph10073014 |
| _version_ | 1782279543112859648 |
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| author | Kim, Yoo Won Lee, Soon Ho Hwang, In Gun Yoon, Ki Sun |
| author_facet | Kim, Yoo Won Lee, Soon Ho Hwang, In Gun Yoon, Ki Sun |
| author_sort | Kim, Yoo Won |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3734473 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2013 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-37344732013-08-06 Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 Kim, Yoo Won Lee, Soon Ho Hwang, In Gun Yoon, Ki Sun Int J Environ Res Public Health Correction MDPI 2013-07-18 2013-07 /pmc/articles/PMC3734473/ http://dx.doi.org/10.3390/ijerph10073014 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
| spellingShingle | Correction Kim, Yoo Won Lee, Soon Ho Hwang, In Gun Yoon, Ki Sun Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 |
| title | Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 |
| title_full | Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 |
| title_fullStr | Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 |
| title_full_unstemmed | Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 |
| title_short | Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 |
| title_sort | correction: kim, y.w.; lee, s.h.; hwang, i.g.; yoon, k.s. effect of temperature on growth of vibrio parahaemolyticus and vibrio vulnificus in flounder, salmon sashimi and oyster meat. int. j. environ. res. public health 2012, 12, 4662-4675 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734473/ http://dx.doi.org/10.3390/ijerph10073014 |
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