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Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

BACKGROUND: A couple of studies indicate a favorable impact of lupin protein on cardiovascular risk factors in humans. These studies, however, used relatively high doses of > 33 g/d, which can hardly be consumed under physiological conditions. Therefore, we investigated the effect of 25 g/d lupin...

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Detalles Bibliográficos
Autores principales:	Bähr, Melanie, Fechner, Anita, Krämer, Julia, Kiehntopf, Michael, Jahreis, Gerhard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3735452/ https://www.ncbi.nlm.nih.gov/pubmed/23902673 http://dx.doi.org/10.1186/1475-2891-12-107

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