Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks associated to fatty fish consumption, the intake of f...

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Detalles Bibliográficos
Autores principales: Martins, Dulce Alves, Custódio, Luísa, Barreira, Luísa, Pereira, Hugo, Ben-Hamadou, Radhouan, Varela, João, Abu-Salah, Khalid M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736422/
https://www.ncbi.nlm.nih.gov/pubmed/23807546
http://dx.doi.org/10.3390/md11072259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736422/
https://www.ncbi.nlm.nih.gov/pubmed/23807546
http://dx.doi.org/10.3390/md11072259

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