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Degradation of Aflatoxin B(1) during the Fermentation of Alcoholic Beverages
Aflatoxin B(1) (AFB(1)) is a contaminant of grain and fruit and has one of the highest levels of carcinogenicity of any natural toxin. AFB(1) and the fungi that produce it can also contaminate the raw materials used for beer and wine manufacture, such as corn and grapes. Therefore, brewers must ensu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3737493/ https://www.ncbi.nlm.nih.gov/pubmed/23812408 http://dx.doi.org/10.3390/toxins5071219 |