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Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
BACKGROUND: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut co...
Autores principales: | , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738153/ https://www.ncbi.nlm.nih.gov/pubmed/23866098 http://dx.doi.org/10.1186/1741-7015-11-164 |
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author | Guasch-Ferré, Marta Bulló, Mònica Martínez-González, Miguel Ángel Ros, Emilio Corella, Dolores Estruch, Ramon Fitó, Montserrat Arós, Fernando Wärnberg, Julia Fiol, Miquel Lapetra, José Vinyoles, Ernest Lamuela-Raventós, Rosa Maria Serra-Majem, Lluís Pintó, Xavier Ruiz-Gutiérrez, Valentina Basora, Josep Salas-Salvadó, Jordi |
author_facet | Guasch-Ferré, Marta Bulló, Mònica Martínez-González, Miguel Ángel Ros, Emilio Corella, Dolores Estruch, Ramon Fitó, Montserrat Arós, Fernando Wärnberg, Julia Fiol, Miquel Lapetra, José Vinyoles, Ernest Lamuela-Raventós, Rosa Maria Serra-Majem, Lluís Pintó, Xavier Ruiz-Gutiérrez, Valentina Basora, Josep Salas-Salvadó, Jordi |
author_sort | Guasch-Ferré, Marta |
collection | PubMed |
description | BACKGROUND: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person. METHODS: We evaluated 7,216 men and women aged 55 to 80 years randomized to 1 of 3 interventions (Mediterranean diets supplemented with nuts or olive oil and control diet) in the PREDIMED (‘PREvención con DIeta MEDiterránea’) study. Nut consumption was assessed at baseline and mortality was ascertained by medical records and linkage to the National Death Index. Multivariable-adjusted Cox regression and multivariable analyses with generalized estimating equation models were used to assess the association between yearly repeated measurements of nut consumption and mortality. RESULTS: During a median follow-up of 4.8 years, 323 total deaths, 81 cardiovascular deaths and 130 cancer deaths occurred. Nut consumption was associated with a significantly reduced risk of all-cause mortality (P for trend <0.05, all). Compared to non-consumers, subjects consuming nuts >3 servings/week (32% of the cohort) had a 39% lower mortality risk (hazard ratio (HR) 0.61; 95% CI 0.45 to 0.83). A similar protective effect against cardiovascular and cancer mortality was observed. Participants allocated to the Mediterranean diet with nuts group who consumed nuts >3 servings/week at baseline had the lowest total mortality risk (HR 0.37; 95% CI 0.22 to 0.66). CONCLUSIONS: Increased frequency of nut consumption was associated with a significantly reduced risk of mortality in a Mediterranean population at high cardiovascular risk. Please see related commentary: http://www.biomedcentral.com/1741-7015/11/165. TRIAL REGISTRATION: Clinicaltrials.gov. International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005. |
format | Online Article Text |
id | pubmed-3738153 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-37381532013-08-09 Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial Guasch-Ferré, Marta Bulló, Mònica Martínez-González, Miguel Ángel Ros, Emilio Corella, Dolores Estruch, Ramon Fitó, Montserrat Arós, Fernando Wärnberg, Julia Fiol, Miquel Lapetra, José Vinyoles, Ernest Lamuela-Raventós, Rosa Maria Serra-Majem, Lluís Pintó, Xavier Ruiz-Gutiérrez, Valentina Basora, Josep Salas-Salvadó, Jordi BMC Med Research Article BACKGROUND: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person. METHODS: We evaluated 7,216 men and women aged 55 to 80 years randomized to 1 of 3 interventions (Mediterranean diets supplemented with nuts or olive oil and control diet) in the PREDIMED (‘PREvención con DIeta MEDiterránea’) study. Nut consumption was assessed at baseline and mortality was ascertained by medical records and linkage to the National Death Index. Multivariable-adjusted Cox regression and multivariable analyses with generalized estimating equation models were used to assess the association between yearly repeated measurements of nut consumption and mortality. RESULTS: During a median follow-up of 4.8 years, 323 total deaths, 81 cardiovascular deaths and 130 cancer deaths occurred. Nut consumption was associated with a significantly reduced risk of all-cause mortality (P for trend <0.05, all). Compared to non-consumers, subjects consuming nuts >3 servings/week (32% of the cohort) had a 39% lower mortality risk (hazard ratio (HR) 0.61; 95% CI 0.45 to 0.83). A similar protective effect against cardiovascular and cancer mortality was observed. Participants allocated to the Mediterranean diet with nuts group who consumed nuts >3 servings/week at baseline had the lowest total mortality risk (HR 0.37; 95% CI 0.22 to 0.66). CONCLUSIONS: Increased frequency of nut consumption was associated with a significantly reduced risk of mortality in a Mediterranean population at high cardiovascular risk. Please see related commentary: http://www.biomedcentral.com/1741-7015/11/165. TRIAL REGISTRATION: Clinicaltrials.gov. International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005. BioMed Central 2013-07-16 /pmc/articles/PMC3738153/ /pubmed/23866098 http://dx.doi.org/10.1186/1741-7015-11-164 Text en Copyright © 2013 Guasch-Ferré et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Guasch-Ferré, Marta Bulló, Mònica Martínez-González, Miguel Ángel Ros, Emilio Corella, Dolores Estruch, Ramon Fitó, Montserrat Arós, Fernando Wärnberg, Julia Fiol, Miquel Lapetra, José Vinyoles, Ernest Lamuela-Raventós, Rosa Maria Serra-Majem, Lluís Pintó, Xavier Ruiz-Gutiérrez, Valentina Basora, Josep Salas-Salvadó, Jordi Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial |
title | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial |
title_full | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial |
title_fullStr | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial |
title_full_unstemmed | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial |
title_short | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial |
title_sort | frequency of nut consumption and mortality risk in the predimed nutrition intervention trial |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738153/ https://www.ncbi.nlm.nih.gov/pubmed/23866098 http://dx.doi.org/10.1186/1741-7015-11-164 |
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