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Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea
OBJECTIVES: The aim of this study is to compare the antibiotic resistance of Escherichia coli isolates from faecal samples of workers who often use antibiotics. METHODS: A total of 163E coli strains isolated from faecal samples of livestock workers (poultry and swine farm workers) and restaurant wor...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korea Centers for Disease Control and Prevention
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738703/ https://www.ncbi.nlm.nih.gov/pubmed/24159507 http://dx.doi.org/10.1016/j.phrp.2012.07.002 |
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author | Cho, Seung-Hak Lim, Yeong-Sik Kang, Yeon-Ho |
author_facet | Cho, Seung-Hak Lim, Yeong-Sik Kang, Yeon-Ho |
author_sort | Cho, Seung-Hak |
collection | PubMed |
description | OBJECTIVES: The aim of this study is to compare the antibiotic resistance of Escherichia coli isolates from faecal samples of workers who often use antibiotics. METHODS: A total of 163E coli strains isolated from faecal samples of livestock workers (poultry and swine farm workers) and restaurant workers in the same regions as a control group were analyzed by agar disc diffusion to determine their susceptibility patterns to 16 antimicrobial agents. RESULTS: Most of the tested isolates showed high antimicrobial resistance to ampicillin and tetracycline. The isolates showed higher resistance to cephalothin than other antibiotics among the cephems. Among the aminoglycosides, the resistance to gentamicin and tobramycin occurred at higher frequencies compared with resistance to amikacin and netilmicin. Our data indicated that faecal E coli isolates of livestock workers showed higher antibiotic resistances than nonlivestock workers (restaurant workers), especially cephalothin, gentamicin, and tobramycin (p < 0.05). Moreover, the rates of the livestock workers in the association of multidrug resistance were also higher than the rates of the restaurant workers. CONCLUSION: This study implies that usage of antibiotics may contribute to the prevalence of antibiotic resistance in commensal E coli strains of humans. |
format | Online Article Text |
id | pubmed-3738703 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | Korea Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-37387032013-10-24 Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea Cho, Seung-Hak Lim, Yeong-Sik Kang, Yeon-Ho Osong Public Health Res Perspect Articles OBJECTIVES: The aim of this study is to compare the antibiotic resistance of Escherichia coli isolates from faecal samples of workers who often use antibiotics. METHODS: A total of 163E coli strains isolated from faecal samples of livestock workers (poultry and swine farm workers) and restaurant workers in the same regions as a control group were analyzed by agar disc diffusion to determine their susceptibility patterns to 16 antimicrobial agents. RESULTS: Most of the tested isolates showed high antimicrobial resistance to ampicillin and tetracycline. The isolates showed higher resistance to cephalothin than other antibiotics among the cephems. Among the aminoglycosides, the resistance to gentamicin and tobramycin occurred at higher frequencies compared with resistance to amikacin and netilmicin. Our data indicated that faecal E coli isolates of livestock workers showed higher antibiotic resistances than nonlivestock workers (restaurant workers), especially cephalothin, gentamicin, and tobramycin (p < 0.05). Moreover, the rates of the livestock workers in the association of multidrug resistance were also higher than the rates of the restaurant workers. CONCLUSION: This study implies that usage of antibiotics may contribute to the prevalence of antibiotic resistance in commensal E coli strains of humans. Korea Centers for Disease Control and Prevention 2012-09 /pmc/articles/PMC3738703/ /pubmed/24159507 http://dx.doi.org/10.1016/j.phrp.2012.07.002 Text en Copyright ©2012, Korea Centers for Disease Control and Prevention http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( (http://creativecommons.org/licenses/by-nc/3.0) ) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Cho, Seung-Hak Lim, Yeong-Sik Kang, Yeon-Ho Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea |
title | Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea |
title_full | Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea |
title_fullStr | Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea |
title_full_unstemmed | Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea |
title_short | Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea |
title_sort | comparison of antimicrobial resistance in escherichia coli strains isolated from healthy poultry and swine farm workers using antibiotics in korea |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738703/ https://www.ncbi.nlm.nih.gov/pubmed/24159507 http://dx.doi.org/10.1016/j.phrp.2012.07.002 |
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