Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle

Lactobacillus otakiensis strain JCM 15040(T) was isolated from an unsalted pickling solution used in the production of sunki, a traditional Japanese pickle. Here, we prepared a draft genome sequence for this strain consisting of 40 contigs containing a total of 2,347,132 bp, 2,310 predicted coding s...

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Autores principales: Doi, Katsumi, Mori, Kazuki, Mutaguchi, Yuta, Tashiro, Kosuke, Fujino, Yasuhiro, Ohmori, Taketo, Kuhara, Satoru, Ohshima, Toshihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738883/
https://www.ncbi.nlm.nih.gov/pubmed/23929467
http://dx.doi.org/10.1128/genomeA.00546-13
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author Doi, Katsumi
Mori, Kazuki
Mutaguchi, Yuta
Tashiro, Kosuke
Fujino, Yasuhiro
Ohmori, Taketo
Kuhara, Satoru
Ohshima, Toshihisa
author_facet Doi, Katsumi
Mori, Kazuki
Mutaguchi, Yuta
Tashiro, Kosuke
Fujino, Yasuhiro
Ohmori, Taketo
Kuhara, Satoru
Ohshima, Toshihisa
author_sort Doi, Katsumi
collection PubMed
description Lactobacillus otakiensis strain JCM 15040(T) was isolated from an unsalted pickling solution used in the production of sunki, a traditional Japanese pickle. Here, we prepared a draft genome sequence for this strain consisting of 40 contigs containing a total of 2,347,132 bp, 2,310 predicted coding sequences, and a G+C content of 42.4%.
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spelling pubmed-37388832013-08-09 Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle Doi, Katsumi Mori, Kazuki Mutaguchi, Yuta Tashiro, Kosuke Fujino, Yasuhiro Ohmori, Taketo Kuhara, Satoru Ohshima, Toshihisa Genome Announc Prokaryotes Lactobacillus otakiensis strain JCM 15040(T) was isolated from an unsalted pickling solution used in the production of sunki, a traditional Japanese pickle. Here, we prepared a draft genome sequence for this strain consisting of 40 contigs containing a total of 2,347,132 bp, 2,310 predicted coding sequences, and a G+C content of 42.4%. American Society for Microbiology 2013-08-08 /pmc/articles/PMC3738883/ /pubmed/23929467 http://dx.doi.org/10.1128/genomeA.00546-13 Text en Copyright © 2013 Doi et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Doi, Katsumi
Mori, Kazuki
Mutaguchi, Yuta
Tashiro, Kosuke
Fujino, Yasuhiro
Ohmori, Taketo
Kuhara, Satoru
Ohshima, Toshihisa
Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
title Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
title_full Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
title_fullStr Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
title_full_unstemmed Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
title_short Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
title_sort draft genome sequence of d-branched-chain amino acid producer lactobacillus otakiensis jcm 15040(t), isolated from a traditional japanese pickle
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738883/
https://www.ncbi.nlm.nih.gov/pubmed/23929467
http://dx.doi.org/10.1128/genomeA.00546-13
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