Genome Sequence of the Cheese-Starter Strain Lactobacillus delbrueckii subsp. lactis CRL 581

We report the genome sequence of Lactobacillus delbrueckii subsp. lactis CRL 581 (1,911,137 bp, GC 49.7%), a proteolytic strain isolated from a homemade Argentinian hard cheese which has a key role in bacterial nutrition and releases bioactive health-beneficial peptides from milk proteins.

Detalles Bibliográficos
Autores principales: Hebert, Elvira María, Raya, Raúl R., Brown, Lucía, Font de Valdez, Graciela, Savoy de Giori, Graciela, Taranto, María Pía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738905/
https://www.ncbi.nlm.nih.gov/pubmed/23929489
http://dx.doi.org/10.1128/genomeA.00602-13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738905/
https://www.ncbi.nlm.nih.gov/pubmed/23929489
http://dx.doi.org/10.1128/genomeA.00602-13

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